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From The Blog:  Celebrating Life with Paula
 
Jun. 21, 2012 8:45 am 
Updated: Jun. 26, 2012 6:09 am
The first new thing I fixed this week was Callie's Mock Frozen Yogurt. What a great treat! I could have eaten it straight from the blender but chose instead to put it in popsicle molds to share with my granddaughter who was coming over to spend the night. She loved it, and I felt really… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Celebrating Life with Paula
 
Jun. 14, 2012 12:58 pm 
Updated: Jun. 20, 2012 5:13 am
(I am journaling my weight loss efforts in hopes that you and I both might benefit - me from being accountable and you from recipes and tips I write about. I am using the Weight Watchers PointsPlus program and usually calculate points using the nutrition guide underneath the recipe. I… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  HEALTHY MADE EASY
 
Jun. 13, 2012 9:16 am 
Updated: Jun. 16, 2012 7:27 am
It's almost Father's Day! My Dad passed away in 2002 and I still miss him everyday. I am so thankful that God blessed with me with a husband that I can be proud of. He is a country boy & a junk collector, but he is honest, dependable, hard working, loyal, trustworthy, hard working,.... did I… MORE
sausage and veggies
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potatoes with parsley & basil
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sausage egg & potato casserole
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Cooking Level: Intermediate

From The Blog:  HEALTHY MADE EASY
 
Jun. 11, 2012 11:33 am 
Updated: Jun. 13, 2012 2:51 pm
I do not claim to be a nutritionist. I am only sharing the information that I have found that has helped me this last year on my journey back to health. I am not where I want to be, but praise God, I have come a long way in a year's time. This time last year my liver was failing, my blood… MORE
 
 
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Tags:  Dessert, Health
 

Cooking Level: Intermediate

From The Blog:  Ellen's Tastes
 
Jun. 10, 2012 12:12 pm 
Updated: Aug. 5, 2012 10:45 am
While I was searching for a recipe I'd posted here, I noted the number of people who were following my blog on breast cancer until I moved it to www.breastcancerredux.com. Since it's possible, even likely, you might not have wandered off this lovely site, I figured I'd give you a quick update… MORE
 
 
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Comments (18)
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  HEALTHY MADE EASY
 
Jun. 8, 2012 11:08 am 
Updated: Feb. 4, 2015 12:30 pm
Southerners eat a lot of cole slaw. And they like their cole slaw sweet. I admit that I used to like mine that way also. I love cole slaw, but can't eat it at most restaurants because a lot of people put celery or celery seed in it. YUCK! One thing you will never find in this blog is a recipe… MORE
 

Cooking Level: Intermediate

From The Blog:  HEALTHY MADE EASY
 
Jun. 8, 2012 9:55 am 
Updated: Jun. 18, 2012 11:04 am
One of the things that I have missed most by not eating white flour is pancakes. I didn't eat them very often, but every once in awhile, I would crave pancakes. I have tried unsuccessfully several times in the past year to make healthy pancakes that were good enough that you didn't miss the… MORE
WHEAT FLOUR AND OAT FLOUR
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AGAVE SYRUP
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OAT WHEAT PANCAKES
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Cooking Level: Intermediate

From The Blog:  Celebrating Life with Paula
 
Jun. 7, 2012 6:21 am 
Updated: Jun. 30, 2012 4:47 pm
(I am journaling my weight loss efforts in hopes that you and I both might benefit. Me from being accountable and you from recipes and tips I write about. I am using the Weight Watchers PointsPlus program and usually calculate points using the nutrition guide underneath the recipe. I invite… MORE
 
 
Images (0)
Comments (22)

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Mo-mo Kitty
 
Jun. 6, 2012 2:37 am 
Updated: Jul. 12, 2012 10:31 am
Mooncake is a traditional dessert in China which should be eaten in the Mid-autumn festival. The traditional cooking is just to use the powder. Recently, there is a new cooking method from Hongkong which make the mooncake with mutiply kinds of rice flour to make it more tasty. Before you do… MORE
Soak the Red Bean
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Steam The Red Beans
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Smash the Red Beans
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From The Blog:  Mo-mo Kitty
 
Jun. 6, 2012 12:43 am 
Updated: Jun. 6, 2012 10:16 am
Welcome to my blog, my dear friends. I would like to give you all my best wishes and I hope you could find what do you need from my blog. I will try my best for all of you. Enjoy yourself~ MORE
 

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