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From The Blog:  A NICE DAY
 
Mar. 16, 2011 1:22 pm 
One of my favorite holidays is St. Patrick's Day. Even though corned beef and cabbage is an American adaptation for the food known in Britain as salted beef. I have included a couple of links for reading, factual or not I enjoy a good beer and some corned beef and cabbage. Happy St.… MORE
 
 
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Photo by Tim Jones

Cooking Level: Professional

Living In: Tigard, Oregon, USA
From The Blog:  The Well Travelled Spatula
 
Mar. 15, 2011 4:05 am 
Updated: Mar. 22, 2011 3:52 pm
PREAMBLE: Our hearts and deepest sympathies go out to everyone in Japan  – and around the world – who have been so deeply affected by the recent earthquake, tsunami and impending radiation issues. I have had this blog post in the works before our recent quake, and today just fin MORE
 

Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
From The Blog:  Cooking to Serve Others
 
Mar. 2, 2011 10:33 am 
Updated: Mar. 26, 2011 9:52 am
After living and serving churches in various regions of Spain for twelve years, and learning much about simple Mediterranean cooking, I am now back living in North America. My husband and I have relocated to Toronto, Ontario, to direct an international volunteer program. Our responsibilities… MORE
 
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Photo by spanishdona

Cooking Level: Intermediate

Home Town: Roxbury Township, New Jersey, USA
From The Blog:  The German Palette
 
Feb. 1, 2011 6:51 am 
Updated: Apr. 5, 2011 2:20 pm
We are in the 5th week of the new year. My goal is to have a recipe for every week. That means I need to catch up as I am missing 4 recipes. Plus I also need to upload them to allrecipe's to share with others. Let's discuss breakfast, frushstuck. This is generally a wonderful array of… MORE
 

Photo by Vanessa

Cooking Level: Intermediate

From The Blog:  Ellen's Tastes
 
Jan. 6, 2011 7:01 am 
Updated: Mar. 4, 2011 6:20 am
My husband (a lovely man) comes from a Jewish family. While his parents may have gone to Synagogue, from what I've gathered, the primary religious activities and culture of his life revolved around food. He has clear and vivid memories of both his grandmothers' chicken soups, his mother's… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Amanda's Cookin'
 
Jan. 2, 2011 5:40 am 
Updated: Jan. 2, 2011 6:42 pm
Yesterday I made this recipe for Cranberry Kuchen. This was definitely something different than I have made before. It was a yeast dough, but there's no kneading involved. That yeast dough is sandwiched between two layers of an egg mixture, then sprinkled with a crumb topping. The entire thi MORE
 
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Moss in the Trees
 
Dec. 31, 2010 6:25 am 
Updated: Jan. 8, 2011 6:03 pm
Although I grew up (mostly) in Georgia, my own momma most definetely is not of the "belle" variety.  Right after high school, I married the baby of a very large, very southern family. And so, I learned about southern traditions and customs mainly from my mother-in-law, known in the… MORE
 

Photo by GAHSMOMX3

Cooking Level: Intermediate

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From The Blog:  Zonie in Paradise
 
Dec. 24, 2010 10:44 am 
Updated: Dec. 26, 2010 3:56 pm
Pastelles are a traditional food for a Trini Christmas. Somewhat like the Mexican tamales, they are made from a beef or chicken filling folded into a cornmeal-based dough, wrapped in banana leaves (or foil), then tied and steamed. If you do them entirely from "scratch", the… MORE
Cutting the banana leaves.
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Taking off the waxy coating of the leaves.
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Wiping down the leaves.
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Photo by AdeB

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
From The Blog:  Zonie in Paradise
 
Dec. 20, 2010 6:04 am 
Updated: Jan. 23, 2011 3:13 pm
In Trinidad there is an abundance of foods from many cultures, in addition to the local Creole dishes. But why not Mexican? I can get the standard mass-market tasteless flour tortillas, salsa, etc. But nowhere is there REAL food like the amazing chimichangas, chorizo, enchiladas, etc. from my… MORE
 

Photo by AdeB

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
 
Dec. 6, 2010 12:15 pm 
With just 6 weeks left before we move to Germany, it's time to start really pushing to use up the items in our pantry and spice cabinet! This is one of my favorite ways to cook as it gives me lots of room to be creative; and I can feel good about saving money and staying healthy by controling… MORE
 

Photo by The Viking Bunny

Cooking Level: Expert

Living In: Seattle, Washington, USA
Displaying results 81-90 (of 200) blog entries
 
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