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From The Blog:  The German Palette
 
Feb. 1, 2011 6:51 am 
Updated: Apr. 5, 2011 2:20 pm
We are in the 5th week of the new year. My goal is to have a recipe for every week. That means I need to catch up as I am missing 4 recipes. Plus I also need to upload them to allrecipe's to share with others. Let's discuss breakfast, frushstuck. This is generally a wonderful array of… MORE
 

Photo by Vanessa

Cooking Level: Intermediate

From The Blog:  Ellen's Tastes
 
Jan. 6, 2011 7:01 am 
Updated: Mar. 4, 2011 6:20 am
My husband (a lovely man) comes from a Jewish family. While his parents may have gone to Synagogue, from what I've gathered, the primary religious activities and culture of his life revolved around food. He has clear and vivid memories of both his grandmothers' chicken soups, his mother's… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Amanda's Cookin'
 
Jan. 2, 2011 5:40 am 
Updated: Jan. 2, 2011 6:42 pm
Yesterday I made this recipe for Cranberry Kuchen. This was definitely something different than I have made before. It was a yeast dough, but there's no kneading involved. That yeast dough is sandwiched between two layers of an egg mixture, then sprinkled with a crumb topping. The entire thi MORE
 
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Moss in the Trees
 
Dec. 31, 2010 6:25 am 
Updated: Jan. 8, 2011 6:03 pm
Although I grew up (mostly) in Georgia, my own momma most definetely is not of the "belle" variety.  Right after high school, I married the baby of a very large, very southern family. And so, I learned about southern traditions and customs mainly from my mother-in-law, known in the… MORE
 

Photo by GAHSMOMX3

Cooking Level: Intermediate

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From The Blog:  Zonie in Paradise
 
Dec. 24, 2010 10:44 am 
Updated: Dec. 26, 2010 3:56 pm
Pastelles are a traditional food for a Trini Christmas. Somewhat like the Mexican tamales, they are made from a beef or chicken filling folded into a cornmeal-based dough, wrapped in banana leaves (or foil), then tied and steamed. If you do them entirely from "scratch", the… MORE
Cutting the banana leaves.
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Taking off the waxy coating of the leaves.
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Wiping down the leaves.
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Photo by AdeB

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
From The Blog:  Zonie in Paradise
 
Dec. 20, 2010 6:04 am 
Updated: Jan. 23, 2011 3:13 pm
In Trinidad there is an abundance of foods from many cultures, in addition to the local Creole dishes. But why not Mexican? I can get the standard mass-market tasteless flour tortillas, salsa, etc. But nowhere is there REAL food like the amazing chimichangas, chorizo, enchiladas, etc. from my… MORE
 

Photo by AdeB

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
 
Dec. 6, 2010 12:15 pm 
With just 6 weeks left before we move to Germany, it's time to start really pushing to use up the items in our pantry and spice cabinet! This is one of my favorite ways to cook as it gives me lots of room to be creative; and I can feel good about saving money and staying healthy by controling… MORE
 

Photo by The Viking Bunny

Cooking Level: Expert

Living In: Seattle, Washington, USA
From The Blog:  The Soul Food Experts
 
Nov. 30, 2010 5:13 pm 
Updated: Jun. 29, 2011 10:02 am
If you’re tired of the same old choices for fried chicken (i.e. KFC, Popeye’s, Louisiana Fried Chicken, etc.) and you absolutely refuse to eat any of the fried chicken (i.e. Swanson, Banquet) from the frozen food section of your supermarket, we have a solution for you here.  In this brief ar MORE
 

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From The Blog:  The Soul Food Experts
 
Nov. 30, 2010 5:02 pm 
Updated: Nov. 30, 2010 5:06 pm
I have examined literally hundreds of soul food recipes (both in print and online) over the course of my life.  And, without exception, they all should be thrown out for one reason, which is they all make very poor seasoning recommendations.  In fact, if I didn’t know better, I would think tha MORE
 

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From The Blog:  Review of the Reviews
 
Nov. 15, 2010 10:54 am 
Updated: Dec. 18, 2011 9:23 am
Ever since I began to use AllRecipes, it has really bothered me that people will make several changes to the recipe and then give the results a bad review.  If somebody gives me directions to their house and I decide to make a left hand turn instead of a right hand turn, I don't complain… MORE
 

Photo by Bob in Houston

Cooking Level: Expert

Home Town: Emmaus, Pennsylvania, USA
Living In: Bellaire, Texas, USA
Displaying results 81-90 (of 200) blog entries
 
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