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Jul. 26, 2011 7:18 pm 
Updated: Jul. 27, 2011 3:11 pm
Traditionally used by nomads as portable ovens , a tagine is made from glazed earthenware with a conical lid. As with a casserole the base is both a cooking and serving dish.. The cone shaped cover acts like an oven and the entire lid is totally sealed to retain heat and moisture, which not… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Chef Cheapo
 
Jul. 19, 2011 4:54 pm 
Updated: Sep. 3, 2011 11:04 am
I have been proudly living in North Carolina for most of my adult life and I have seen a pretty big change that has gone on here in those years. In addition to the yankees that brought themselves and all of their bad northeastern habitswith them, there has been a rapid increase of the spanish… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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From The Blog:  Love Country Life
 
Jul. 15, 2011 11:01 am 
Updated: Jul. 16, 2011 12:45 pm
I had my first recipe published on allrecipes.com! What an honor!!! Please take a moment to check it out.  I'd love to hear some more reviews... Thanks, Jenhttp://allrecipes.com/recipe/jens-chorizo-pasta/detail.aspx MORE
 

Photo by Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Dalton, Nebraska, USA
 
Jun. 28, 2011 8:45 pm 
Updated: Jun. 30, 2011 9:29 pm
I love theart of cooking.  I very much enjoy taking flavors that don’t really seem like they “go together”, discovering that they do, and then wondering where these flavor combos have been all my life.  I also very much enjoy combining two personal artistic passions, cooking and photography,… MORE
Picadillo, Black Beans, Tostones and Yucca
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Arroz con Pollo
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Tostones with Mojo Sauce
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
From The Blog:  Swampy's Kitchen
 
Jun. 15, 2011 11:18 am 
Updated: Jun. 23, 2011 6:18 am
Once again I find myself at 35,000 feet wending my way across the not so friendly skies of but this time I don’t mind as much as I normally do. That is probably because this time I am headed for a city that I have had a not so secret love affair with for over 20 years. A city that captures my… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  From The Witch's Kitchen
 
May 4, 2011 4:04 pm 
Updated: May 19, 2011 6:59 am
  We're a fishy sort of family.  Even my 3 year olds who don't really like meat of any kind (except for hot dogs) will eat fish.  Not just any kind of fish though, they only like white fleshed fish that is either floured and fried, breaded and baked or drizzled with m MORE
Sushi inspired pollock
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  From The Witch's Kitchen
 
Apr. 20, 2011 4:11 pm 
Updated: Apr. 28, 2011 7:26 am
Over the weekend a friend from childhood and his wife, who has also become a good friend, and their little girl came to our house for dinner.  When we have guests I like to pick a theme and cook to it.  I usually learn something new and enjoy going all o MORE
Crustless Coconut (Haupia) and Chocolate Pie in a cup
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  A Day in the Life of a Wolf
 
Apr. 18, 2011 4:25 pm 
Updated: Apr. 22, 2011 10:23 am
Hi from Keene, NH!! We are loving Keene and NH!! So, we recived 2 pablano chillies from the ood bank and I made the wiie and me chillie rellnos and did not use a recipe! She liked it!! We looked in one market for the same chillies and saw none so we were lucky to get those! Last night I mad MORE
 

Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  From The Witch's Kitchen
 
Apr. 6, 2011 2:51 pm 
Updated: Aug. 10, 2012 8:16 am
As a child I hated coconut, my mother used to make me what she called ovenless cookies and always left out the coconut because I found it disgusting.  I now make the same cookies with the coconut, her recipe is just like Cocoa Quickies with one exception, she adds MORE
 
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Tropical Teaser Smoothie
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  It's all Greek to me!
 
Apr. 2, 2011 11:45 am 
This year Greek Orthodox Easter falls on the same day as Easter, which is always nice.  I'm looking forward to April 24th this year, for all obvious religious reasons but the preparation and cooking really rings my bells! I already purchased the leg of lamb, which I plan to roast with… MORE
 
 
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Photo by Athena E

Cooking Level: Intermediate

Living In: Arvada, Colorado, USA

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