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Sep. 1, 2011 9:34 pm 
Updated: Dec. 28, 2011 6:31 pm
Hindu Goan Fish CurryThen Hindu Goan form of cooking differs from The Christian Goan mainly in the latter's prefer to the use of vinegar while the Hindus use kokum and tamarind to get the tart taste in their respective cuisines . I find most of the Hindu Goan recipes far more refined in… MORE
 
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Roasting the paste ingredients
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Aug. 26, 2011 7:44 pm 
Updated: Dec. 28, 2011 6:31 pm
Goan Masala Fish400 Grams Fish Cut in 2" Pieces. 15 Curry Leaves.3-5 Whole Red Chilies .----------------------------------------------------------------------------Masala :3 Shallots or 1 medium sized onions diced .5 Cloves Garlic ( chopped ).5-7 Black Pepper Corn.5-7 Whole Dried Red Chills .10… MORE
 
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  What is this???
 
Aug. 24, 2011 9:34 pm 
Updated: Dec. 28, 2011 6:31 pm
So tomorrow is my birthday! Not only that, but its my golden birthday (26 on the 26th!). And not only that, as of early this month I had my "one year in Japan"-versary.  It seems like only yesterday I was a bright eyed 25 year old stepping off the plane into the Tokyo heat and looking for my… MORE
 

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Aug. 21, 2011 9:40 pm 
Updated: Jan. 14, 2012 5:36 pm
Yes, a Hatch chile whistled at me today while I was roasting on my BBQ.  Some of them snapped, crackled and popped too.  And boy did they all smell good.  It's Hatch chile season again!!!  If you don't know what a Hatch chile is, then I would highly recommend googling this little town in NM… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Chef Cheapo
 
Aug. 21, 2011 7:05 pm 
Updated: Aug. 22, 2011 4:42 pm
I thought I would do a blog about okra, since that's the only thing coming out of my garden right now and in quite abundance. Okra is originally from Africa having come over with the slaves in colonial days. The plants it grows on can be as small a foot or two tall to over 10 feet (as mine… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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Aug. 17, 2011 9:26 pm 
Updated: Aug. 19, 2011 5:56 am
Quinoa ( Keen-Ow-wah )are bead-shaped seed with a slightly bitter flavour and firm texture are as close to a perfect ingredient as you can get !Unlike wheat or rice, quinoa is a complete protein - containing all eight of the essential amino acids. It has been recognised by the United… MORE
Mushroom Quinoa
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Aug. 3, 2011 7:51 pm 
A blend of delicately balanced aromatic spice along with coconut milk , perfectly contrasted with fiery whole red chillies help to create this flavourful fish curry .THIS GEM OF A RECIPE WAS CONTRIBUTED BY ADITI BHARDWAJ .Fish - 250- 350 g ( Use Sole / Pomfret / Ravas / Surmai or even prawns… MORE
Fish Curry
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Aug. 2, 2011 9:02 pm 
Updated: Aug. 3, 2011 8:43 am
Yes , I do realise that the word ' gourmet ' is normally associated with hard to pronounce , harder to afford dishes . Trust me , this paneer ./ Cottage Cheese steak gives paneer / cottage cheese a new respectability and will never fail to impress or satisfy !Keep all the ingredients prepared… MORE
Paneer / Cottage Cheese steaks
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Aug. 1, 2011 5:21 pm 
Updated: Aug. 20, 2011 6:14 am
Never wrote a blog before but I'll give it a shot.  I've been a size 10 most of my young adult life.  But in my later years, hubby & I have been on a weight roller coaster.  Myself, I've seen a size 4 but now it's more like a 16!  My Hubby has seen a large (muscle not fat) but now is a 2x… MORE
 

Photo by trixiebme

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Worcester, Massachusetts, USA

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From The Blog:  The Well Travelled Spatula
 
Jul. 27, 2011 1:16 am 
Updated: Aug. 5, 2011 12:24 pm
Okay, we all love food, but there are some things that all of us dread when it comes to food preparation.  There are just things that we think we don’t like, things we can’t bear to think about touching, let alone preparing, or things that just seem too professional or difficult to bother… MORE
Fresh Flounder
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Off with its head!
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First fillet off!
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Photo by Good EatNZ

Cooking Level: Expert

Home Town: Yuba City, California, USA
Displaying results 61-70 (of 200) blog entries
 
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