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Jun. 18, 2012 9:57 pm 
Updated: Jul. 15, 2012 11:41 pm
One day I was on my way to the dining hall at my university to grab a quick lunch before class when I got into the building and some people were distributing campus food service sampling. So my friends (all Koreans) and I decided to give the food a go. As we went closer, we saw KOREAN mixed… MORE
 

Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  The Nom Space
 
Jun. 13, 2012 11:33 am 
Updated: Jul. 12, 2012 10:31 am
I usually can't stop thinking about Thai food. Eating it, cooking it, finding new Thai restaurants, ordering it for takeout... Yes it is a sick obsession. Or maybe just my most favorite (or current favorite?) ethnic food. In my "journeys" I try my hardest to use authentic ingredients and… MORE
 
 
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Photo by Jessica

Cooking Level: Intermediate

Home Town: Manalapan, New Jersey, USA
 
Jun. 1, 2012 11:22 pm 
Updated: Jun. 25, 2012 10:51 am
Hello everyone :)I am Crystal and will be doing a summer internship at allrecipes.com. I am going to South Korea to collect recipes of some genuine Korean cuisines. When I first visited allrecipes.com, I was a bit sad for I could only see a few Korean recipes. Some of them were good recipes,… MORE
 
 
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Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  The Traveling Alchemist
 
Apr. 22, 2012 2:05 am 
Updated: Apr. 22, 2012 7:04 pm
When I moved back to Nebraska just over a year ago I had a roommate, new job and many other things to adjust too.  I lost focus on the pursuit of my passions (travel and food). I am living alone again and am going to Orlando Florida next week.  I plan to attend a wine tasting at Put A Cork In… MORE
 

Photo by Sharra_Kitty

Cooking Level: Expert

Home Town: Kearney, Nebraska, USA
Living In: Lincoln, Nebraska, USA
 
Mar. 22, 2012 12:26 pm 
Updated: Mar. 23, 2012 11:26 am
Not having much luck that I can find anything interesting. I am contemplating trying making a meringue again. hmmmm Have YOU out there in TVland found anything? Brownie (no flour or yeast) recipes: I've tried several brownie recipes from this site, others, cookbooks, all have been pretty… MORE
 

Photo by DaJoy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Far Rockaway, New York, USA
From The Blog:  Lela's Cooking Journey
 
Mar. 5, 2012 10:08 am 
Updated: Mar. 6, 2012 5:16 pm
Who would ever thought I would ever eat Sushi. Not me!  Raw tuna, salmon, shrimp, crab, and eel- I thought, not my thing. However, I ate Sushi and now I like it! My Family went to a small Japanese restaurant called Mo Mo's West Sushi Bar. I was reluctant to go; however, it was my husband's… MORE
Lela's Teriyaki Chicken Rice Bowl
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Romeo's Italian Catering NY
 
Feb. 29, 2012 8:27 am 
Updated: Feb. 29, 2012 3:13 pm
IngredientsMeatballs:1 small onion, finely chopped1/3 cup chopped fresh Parsely 1 egg1 teaspoon Chopped Garlic1 teaspoon salt1 TBS Bread Crumbs1/2 cup grated Locatelli Cheese8 ounces Groundbeef8 ounces ground pork (or 16 ounces ground beef)1 teaspoon Garlic PowderSalt and Pepper to tasteSoup:12… MORE
Italian Wedding Soup (Romeo's Catering NY)
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  My Turn in the Kitchen
 
Feb. 9, 2012 7:12 pm 
Updated: Feb. 24, 2012 11:23 pm
Now that I'm newly married and have a husband to feed, I've decided to start cooking again.  I've always loved to cook, but being single for the past ten years, I have largely stayed away from the kitchen (not necessarily by choice).  My goal is to also eat more home-cooked meals as opposed… MORE
 
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Photo by Allrecipes

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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From The Blog:  Romeo's Italian Catering NY
 
Jan. 11, 2012 10:46 am 
Updated: Mar. 3, 2012 7:56 am
For those adventurous types that are looking for something new. This recipes is a clear winner and a wonderfully pleasant assault on your taste buds. Enjoy!Ingredients1 pound veal tongue 3 quarts beef Stock 1 medium onion, quartered 1 carrot, peeled and cut into 4 pieces 1 celery , cut into 4… MORE
Stew of Tongue by Chef Catman
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Photo by Romeo's Catering NY

Cooking Level: Professional

Living In: Fresh Meadows, New York, USA

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From The Blog:  "It's Only Food"
 
Jan. 5, 2012 2:40 pm 
Updated: Jan. 31, 2012 4:28 am
We are a connected world.  Not only can anyone live anywhere, but you can get anywhere pretty fast too.  This creates the fortunate ability to have different cultures intertwine within each other.  One great dividend of this is the food that is added into the sum of all the parts. Take some… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Displaying results 41-50 (of 200) blog entries
 
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