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Dec. 23, 2012 3:34 am 
Seyal Gosht ( Sindhi Recipe ) This slow cooked mutton is a Sindhi specialty from Maharashtra .The mutton is cooked without adding water which is what Seyal means . Slow cooking is the key word here . This is my adaption after reading many confusing recipes ! 750 Grams Lamb - Cut to desired… MORE
Seyal Gosht
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Learning To Cook
 
Nov. 19, 2012 5:24 am 
Updated: Nov. 20, 2012 1:01 pm
It's so sad to close out a series of ideas brought to the table with a failure. It's all those cabbage leaves. They were talking to me from the counter top. "Doc! Use us up. We're succulent and ready to be transformed!" Oh! The siren call of cabbage was in my ears, and in my heart, and upon… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Nov. 18, 2012 4:05 pm 
Updated: Dec. 18, 2012 9:22 am
Sindhi Murg Recipe from Rocky Mohan's Art of Indian Cuisine.I have made some changes which I have added in brackets where needed.8 Drumsticks ( I used one full chicken )150 Ml Yogurt. 1 Teaspoon Haldi Powder. 1 1/2 Teaspoons Red Chili Powder. 1 Teaspoon Garam Masala. Salt 100 Ml Ghee. 6… MORE
Sindhi Murg
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Learning To Cook
 
Nov. 17, 2012 7:12 pm 
Updated: Nov. 18, 2012 11:09 am
I was looking out over my garden the other day. It was, and still is, in a sad state. The beds haven't been put to bed yet, and the stakes and trellises need to be put in the barn. But amidst all the decay and detritus I saw some dark green. Some of it wasn't weeds either! When I harvested… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Nov. 15, 2012 7:51 pm 
Updated: Nov. 15, 2012 7:52 pm
This is an easy and delicious recipe . Try and buy small sized ganth gobis with tender leaves. Peel the bulb and slice or chop into large chunks., Discard any tough stems of the leaf keeping all of the leaf .Break large leaves into two. Ganth Gobi 500 Grams Ganth Gobi. 1/2 Teaspoon Methi… MORE
Ganth Gobi
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Nov. 13, 2012 7:39 pm 
Nepali ' achaars ' are an essential part of their meal and most often are made instantly. High on spice and generous amounts of ginger / garlic , an aromatic herb called timur and most often mustard oil is all it takes to whip up an instant achaar using most available vegetables eggs etc… MORE
Nepali Egga
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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Oct. 28, 2012 5:50 am 
Chettinad Mutton Biryani ( Tamil Nadu ) Adapted from a recipe by Pritbha Karan's cookbook ' Biryani 'The Chettinad region of Tamil Nadu , home of the Tamil Chettinars is known for it's fiery cuisine . This biryani has plenty of ground chillies and what's unique here is that the raw rice is… MORE
Chettinad Mutton Biryani
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  Un Blog en Español
 
Sep. 28, 2012 9:11 pm 
Updated: Oct. 11, 2012 12:39 pm
Al Fresco is such a great product! Not only is it delicious, but it's a 100% natural, lean chicken without any artificial flavors or preservatives. The only down side is the product availability in my area. A few months ago, I was able to choose from 5 different flavor varieties of the fully… MORE
Arroz con Gandules y Salchichas Italianas al fresco
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Photo by LatinaCook

Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico
From The Blog:  Swampy's Kitchen
 
Sep. 12, 2012 11:21 am 
Updated: Sep. 26, 2012 8:53 am
This past Sunday morning we woke to blue skies after wind & rain the night before. After I had finished breakfast with my wife & kids, I went outside to go work in my slowly dying vegetable garden (another blog for another time) when I noticed that the stupid pool cleaner had gotten itself… MORE
The first turtle spotted in the pool
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26 Baby Snapping Turtles
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Burnett Brook - the release zone
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Brilliant Together
 
Sep. 10, 2012 4:48 pm 
Updated: Jan. 30, 2014 7:44 pm
Why "together"? Because this is a cooking blog, and the best kind of cooking can be when we create something together; with our collective food, culture and the stories that come out of both. In my growing up years, teen years and even my adult-hoooood (still working on that), there was… MORE
 
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Photo by Sunny Nature
Home Town: La Grande, Oregon, USA
Living In: Dallas, Texas, USA

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