Sep. 5, 2010 10:45 am
Updated: Sep. 6, 2010 5:43 am
For Christmas last year, my mother-in-law gave all the women in the family a neat, spiral-bound book of all the recipes she made for her children while they were growing up. I felt honored by this gift. My husband used to rave about several of her recipes,
and I was delighted by the idea of…
Recipe? Check. Ingredients? Check. Technique? That's a whole different story.
The edible part of the leek is the center, white part.
For best results, turn the meatballs with two spoons.