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From The Blog:  The Soul Food Experts
 
Nov. 30, 2010 5:13 pm 
Updated: Jun. 29, 2011 10:02 am
If you’re tired of the same old choices for fried chicken (i.e. KFC, Popeye’s, Louisiana Fried Chicken, etc.) and you absolutely refuse to eat any of the fried chicken (i.e. Swanson, Banquet) from the frozen food section of your supermarket, we have a solution for you here.  In this brief ar MORE
 

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From The Blog:  The Soul Food Experts
 
Nov. 30, 2010 5:02 pm 
Updated: Nov. 30, 2010 5:06 pm
I have examined literally hundreds of soul food recipes (both in print and online) over the course of my life.  And, without exception, they all should be thrown out for one reason, which is they all make very poor seasoning recommendations.  In fact, if I didn’t know better, I would think tha MORE
 

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From The Blog:  Review of the Reviews
 
Nov. 15, 2010 10:54 am 
Updated: Dec. 18, 2011 9:23 am
Ever since I began to use AllRecipes, it has really bothered me that people will make several changes to the recipe and then give the results a bad review.  If somebody gives me directions to their house and I decide to make a left hand turn instead of a right hand turn, I don't complain… MORE
 

Photo by Bob in Houston

Cooking Level: Expert

Home Town: Emmaus, Pennsylvania, USA
Living In: Bellaire, Texas, USA
From The Blog:  A Nurse's Comfort Kitchen
 
Oct. 31, 2010 8:02 pm 
Updated: Nov. 30, 2012 6:35 am
Ingredients: 1 lb chicken breast/tender--cut into small cubes 6 tablespoon vegetable oil 6 pieces of ginger 3 cloves garlic--cut into thin slices 2 green onions--cut into 2 inch lengths 10 to 15 dry chili pepper--cut into small pieces 10 Sichuan pepper corns 2 teaspoon Sichuan Bean… MORE
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Photo by Tao,RN

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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From The Blog:  Fight the Fat Foodie
 
Oct. 12, 2010 5:44 am 
Updated: Oct. 12, 2010 11:55 am
Nancy and I recently took a motorcycle trip down to Queen Wilhelmina State Park in southern Arkansas. As we try to do on all our trips, we tried to find those little nuggets of local deliciousness. We found one such place, Alice Irene's near Republic, Missouri. Just off the local, two-lane MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
 
Oct. 9, 2010 3:59 pm 
Updated: Oct. 30, 2010 2:48 am
100% Korean. Lives in Seattle. Fascinated by Japanese language and culture. Editor of Allrecipes.kr . . . . . . . . . Loves FOOD and COOKING. The End. p.s. Feel free to ask me for Korean recipes. MORE
DdeokBokee, Spicy Rice-cake and vegetables Stir-Fry
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Photo by GloryChoe

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Swampy's Kitchen
 
Sep. 24, 2010 9:19 am 
Updated: Oct. 1, 2010 4:48 am
Based on the recipe of mine that allrecipes.tv spotlighted in their latest episode of What's Cooking? and the name of this blog, you might begin to think that I spend more of time shopping in the Atchafalaya River Basin than I do in my local grocery store. If I lived in Louisiana instead of New MORE
Crawfish Pies
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Crawfish Pie - The Close-up
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  The Green Goddess
 
Sep. 9, 2010 10:44 am 
Updated: Oct. 29, 2010 10:48 am
Rosh HaShanah and Honey have several things in common besides the "H" in their name. Today many of my Jewish friends are regonizing their Jewish New Year today by reflecting over the past year and spending time with their family and friends. The feasting begins at sunset tonight… MORE
The Green Goddess!
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Save the Honey
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Photo by The Green Goddess

Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dunedin, Florida, USA
From The Blog:  What's Cooking at Casa Vaka?
 
Sep. 5, 2010 10:45 am 
Updated: Sep. 6, 2010 5:43 am
For Christmas last year, my mother-in-law gave all the women in the family a neat, spiral-bound book of all the recipes she made for her children while they were growing up. I felt honored by this gift. My husband used to rave about several of her recipes, and I was delighted by the idea of… MORE
Recipe? Check. Ingredients? Check. Technique? That's a whole different story.
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The edible part of the leek is the center, white part.
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For best results, turn the meatballs with two spoons.
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Photo by The Animator's Wife

Cooking Level: Expert

Home Town: Pueblo, Colorado, USA

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From The Blog:  Fight the Fat Foodie
 
Aug. 29, 2010 9:13 pm 
Updated: Aug. 30, 2010 5:36 pm
To finish off my healthy homage to Southern cooking I made mashed sweet potatoes and cornbread to go with Oven-Fried Catfish and Southern-Style Green Beans. Traditionally, both these dishes have lots of fats, either butter, cream or oil. For the sweet potatoes, I mixed in almond mil MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
Displaying results 91-100 (of 200) blog entries
 
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