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From The Blog:  Baby Boomer Memories
 
Feb. 21, 2011 6:46 am 
Updated: Feb. 24, 2011 5:36 pm
This is a recipe that Mom's notes say comes from the late 80's. I tried it last night--and it is pretty darn yummy! The veggies make it very colorful and the hot sausage adds the spice. Linguini Diavolo 1/3 cup olive oil 1 medium red onion, julienned 1 red pepper, cored, seeded and… MORE
 

Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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From The Blog:  Spread Food Love
 
Feb. 20, 2011 4:55 pm 
Updated: Feb. 21, 2011 4:20 pm
I've been away from the blog the last while but that doesn't mean I haven't been cooking. Here's my recipe for Turkey (Meat) Ballz. Sure, sure you can eat them with pasta, but I made my baked garlic parm fries instead. Delicious! Turkey Ballz in Marinara Sauce - 1 pound/pkg ground… MORE
Lauren's Turkey Ballz & Baked Garlic Parm Fries
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Baked Garlic Parm Fries
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Lauren's Turkey Ballz & Marinara Sauce
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Photo by Lauren Mills

Cooking Level: Intermediate

From The Blog:  What's Cooking?
 
Feb. 20, 2011 12:55 pm 
Updated: Mar. 25, 2011 3:02 pm
Hey all!  I have been cooking A LOT lately, but the cold winter has left me uninspired to write about it.  But it's warming up outside, and now so is my keyboard!  I wanted to share with you a dish I made for Valentine's Day.  It is so good, so classic and so impressive, but really very… MORE
 

Photo by Allrecipes

Cooking Level: Expert

Home Town: Austin, Texas, USA

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From The Blog:  Fight the Fat Foodie
 
Feb. 15, 2011 10:23 am 
Updated: Mar. 21, 2011 9:41 pm
When your mom told you "Breakfast is the most important meal of the day," she wasn't far from the truth. For those of us trying to lose weight or live a healthier lifestyle, breakfast is a must. And no, coffee doesn't count! Why is breakfast so important? Study after st MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  The Italian Cook
 
Feb. 12, 2011 7:45 am 
Updated: Apr. 17, 2011 9:25 am
Well, I used to work as a chef in many different types of restaurants, from Oriental to broiler.  I went into another industry and worked I.T. for many years. I then became disabled and am on disability. With all the extra time, I am getting back into cooking, as my wife had to go to… MORE
 
 
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Tags:  Italian, Hobbies, Family
 

Photo by rudymarmaro

Cooking Level: Professional

Home Town: Bethpage, New York, USA
Living In: Garner, Iowa, USA
From The Blog:  Fight the Fat Foodie
 
Feb. 4, 2011 7:10 am 
Updated: Feb. 14, 2011 4:08 am
As I write this, I can hear the ice and freezing rain falling outside. We're waiting for the power to go out, but praying it doesn't. We love our little house out in the country, but weather likes this makes us love it not so much. Our country roads are always the last to be cleared and wh MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Zonie in Paradise
 
Jan. 29, 2011 2:51 pm 
Updated: Jan. 30, 2011 6:35 am
I tried a new recipe today for an eggplant lasagna.A friend swore by it, so...I had to see if it was true. Lately I've been trying to limit my wheat, flour, and red meat but I miss my famous lasagna. Well,  it was easy and so tasty, I never missed the meat or the noodles! OK, so I used… MORE
 

Photo by AdeB

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
 
Jan. 29, 2011 10:41 am 
Updated: Jan. 31, 2011 12:31 pm
My Gluten Free Foodie Adventure So where shall I begin, as I sit here at my desk at home in Sonoma County, California. I am the mom of two special needs children and self-acclaimed foodie. I was diagnosed Gluten Intolerant about 9 months ago. The diagnoses came after at least 15 years of MORE
 
 
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Photo by afargo

Cooking Level: Expert

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From The Blog:  Fight the Fat Foodie
 
Jan. 25, 2011 7:39 pm 
Updated: Jan. 26, 2011 9:38 am
I am constantly trying new recipes, or new takes on old recipes. When I do, my goal is always the same, to make a healthy and satisfying dish that is also full of flavor. Most of the time, I like to think, I'm pretty successful. Sometimes, I'm not. And sometimes I feel like I hit a h MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  In a Pinch
 
Jan. 23, 2011 8:44 pm 
Updated: Jan. 23, 2011 8:48 pm
So tonight for dinner I made the recipe for Creamy bow-tie pasta with chicken and broccoli.. Well,  with a twist. I forgot to get the pasta sauce (Forgetful Lucy - I love the movie 50 First Dates!) so I had to make some improvisions. To simplify my life I used Green Giant Steamers Broccoli w/… MORE
creamy bow-tie pasta w/ broccoli, chicken, and a cresent roll
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Photo by eilatansmiles

Cooking Level: Intermediate

Living In: Denton, Texas, USA
Displaying results 91-100 (of 199) blog entries
 
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