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From The Blog:  They
Oct. 23, 2013 6:46 pm 
Updated: Oct. 26, 2013 9:48 pm
Smashing Pumpkins or Confessions of a Mother Bear(From the blog: They Are the Apples of My Pie)           Coming from a long line of mother bears, I can be a teacher’s best friend or worst nightmare.  Being a teacher of teachers I often am a teacher’s worst nightmare.  Having my son start Jr.… MORE

Cooking Level: Expert

Living In: Redlands, California, USA

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From The Blog:  Lela's Cooking Journey
Oct. 15, 2013 7:12 pm 
Updated: Oct. 18, 2013 5:38 am
Old Man Winter is coming soon and is already leaving snow in the high country of Colorado. Last Saturday, my Hubby, and I ventured out to Colorado Springs, Co. The forty-five minute trip led us to the Black Bear Cafe where we had a nice filling lunch.  I was craving a milk shake. The Cafe… MORE
Zesty Italian Sausage Pasta
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Bow Ties with Italian Sausage in Cream Basil Sauce
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Smoked Turkey
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Comments (26)
Tags:  Italian

Photo by Lela

Cooking Level: Intermediate

From The Blog:
Oct. 15, 2013 2:23 am 
Updated: Oct. 23, 2013 6:13 pm
Sometimes dinner just makes you happy.  Those times for me are when we know what we're having, we have all the ingredients, it's easy to throw together, and it turns out yummy enough that everyone in my family is happy.  Tonight turned out to be one of those nights with Johnsonville's… MORE
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Oct. 13, 2013 2:32 pm 
Updated: Oct. 22, 2013 5:39 am
Johnsonville Italian Sausage has always been one of my favorites from grilled sausage & pepper sandwiches to lasagna! It makes for a great dinner. But, it's not just for dinner anymore!Over the past year, I’ve been experimenting with Johnsonville Sausage for breakfast and it’s been delicious.… MORE
Amazing Muffin Cups
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
From The Blog:  Food Adventures
Oct. 9, 2013 6:40 am 
Updated: Oct. 12, 2013 7:29 pm
I have decided to attempt an Italian dessert. I have been obsessed with the film Julie & Julia, so much so that I have purchased the movie, the book and Julia Child's memoir My Life in France. I am in the process of ordering Mastering the Art of French Cooking and have been convinced into… MORE
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Tags:  Dessert, Hobbies, Italian

Photo by Abby G

Cooking Level: Intermediate

Living In: Bronx, New York, USA
From The Blog:
Aug. 22, 2013 1:11 am 
Updated: Aug. 23, 2013 11:44 am
I love basil.  I love to use it in recipes, pestos and especially Caprese Salad.Last Spring my 9 year old daughter (who turned 10 yesterday, Happy Birthday süßichen!) did a science project with three basil plants.  She wanted to see if different kinds of water for irrigation would improve… MORE
From The Blog:
Aug. 5, 2013 7:39 pm 
Updated: Aug. 11, 2013 10:27 pm
One day I was having a craving for pizza.  I decided to make my own sauce using a recipe from one of my favorite chefs, Chef John.  I actually found the pizza sauce recipe, which I loosely followed, on his blog site,  One of the things I especially like about… MORE
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From The Blog:  The wonderful world of 'Manda
Jun. 6, 2013 11:17 pm 
Updated: Jun. 24, 2013 11:59 pm
In western civilization, as in any culture, there are milestones that mark the transition from youth into adulthood. I became an adult sometime in the past 10 years, and for my little sister, her trek into adulthood is about to begin as she graduates high school and moves out of my parent’s… MORE

Photo by Manda

Cooking Level: Expert

Living In: Orange, California, USA
From The Blog:  Learning To Cook
May 28, 2013 8:51 pm 
Updated: Jul. 6, 2013 12:16 pm
... my mouf hurts! There! I had to get the whine and whimper out of the way. I had surgery to remove a cyst from the hard palate in my mouth. I keep trying to eat harder or crunchy foods. That's a really bad plan when the roof of your mouth is held on by threads. This morning I decided after… MORE
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Comments (19)
Tags:  Italian, Family, How-To

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  AZHBIC
May 24, 2013 10:53 pm 
Updated: May 26, 2013 9:45 am
So the slow cooker lasagna was my second dish from and I have to remember to adjust the number of servings. Whoops! There are only two of us yet I keep cooking for eight! Anyway as a result I adjusted the recipe and used the followingTwo 8oz jars of sauce, 1 pound of ground beef,… MORE
Slow Cooker Lasagna & Caprese Salad Mangia!
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Photo by AZHBIC

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

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