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From The Blog:  Swampy's Kitchen
 
May 18, 2012 9:02 am 
Updated: May 31, 2012 8:37 am
This past weekend the sun was shining, the earth was warm and there was nothing in the extended forecast to indicate that a late spring freeze might be on its way, so we decided that it was time to purchase & plant this year’s version of The SwampGarden. For those of you who don’t remember or… MORE
Tomatoes of all kinds
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Some of my wife's lettuce
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Green Zucchini & Yellow Squash
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  From the Ozark Kitchen
 
May 7, 2012 11:48 am 
Updated: May 9, 2012 12:38 pm
Sorry, Health issues came up right after i started this blog and was unable to post anything.  Back to it again and getting ready for summer The South meets EuropeHave you noticed that anytime a particular Item or ingredient  used in cooking by well known and celebrated chefs becomes popular,… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Swampy's Kitchen
 
Apr. 5, 2012 5:14 pm 
Updated: Apr. 10, 2013 10:54 am
The Masters, the greatest golf tournament on the face of the earth, began earlier today in Augusta, GA. In 2008 I was lucky enough to attend and I wrote a blog about the lore, the majesty and the once in a lifetime experiences that were part of the trip. One of those experiences revolved… MORE
The Masters Pimento Cheese Sandwich
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The Glorious Goodness
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Mar. 22, 2012 11:02 pm 
Updated: Jun. 26, 2012 11:46 am
Methi Paneer400 Grams Paneer ( Cube to desired size )1 1/2 to 2 Cups Chopped Methi .1 Medium Onion ( Chopped ).1 Large Tomato ( Chopped ).1 Teaspoon Garlic Paste.1 Teaspoon Ginger Paste .1 Teaspoon Jeera.HaldiSalt2-3 Green Chilies ( left whole with a slit )Ghee/OilSalt the methi  (1 teaspoon )… MORE
Methi Paneer
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Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

My Profile | Cooks I Like
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Mar. 1, 2012 2:25 pm 
Updated: May 2, 2012 6:01 pm
Hey everybody.  Or nobody.I just have to say that their ain’t nuthin sexier than a man who can cook!!!  Even a man who will even attempt to try to cook will always have a special place in my heart.  That is why I’ve “learned” my boys how to, at the very least, make a scrambled egg.  They’re… MORE
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Tomatillos and Testosterone
 
Feb. 28, 2012 5:00 pm 
Updated: Feb. 29, 2012 9:57 am
After about nine months of deciding whether or not to start a food blog, I have finally decided to do it. This comes with some incentive as a result of being selected as an Allrecipes Allstar Brand Ambassador. Cooking is one of my most enjoyable pastimes, along with fishing and auto racing,… MORE
 

Photo by sprtsracer

Cooking Level: Expert

Living In: Daytona Beach Shores, Florida, USA
From The Blog:  "It's Only Food"
 
Feb. 25, 2012 3:59 pm 
Updated: Jun. 11, 2012 7:41 pm
We all know what fat is.  Bacon grease, chicken skin, butter, lard and cream, just to name a few. Fat is a nutrient. It is crucial for normal body function and without it we could not live. Not only does fat supply us with energy, it also makes it possible for other nutrients to do their… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Ellen's Tastes
 
Feb. 23, 2012 5:40 am 
Updated: Feb. 23, 2012 4:45 pm
I've been following the blog — which has now become a website — of a lovely chef named Jennifer Segal (www.onceuponachef.com). Jennifer trained as a chef who now limits her cooking to her own young family but, thankfully, shares some wonderful recipes with those of us who follow… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Cooking Without A Net
 
Feb. 11, 2012 6:48 pm 
Updated: Feb. 12, 2012 10:33 am
When I said "yes" to becoming an Allrecipes Allstar Ambassador for 2012, I knew that it would introduce me to some new challenges and different ideas.  This month's challenge was right in keeping with that.  I and my fellow Allstars were asked to craft a recipe using FiberOne Cereal from… MORE
 
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Photo by Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Fort Lauderdale, Florida, USA

My Profile | Cooks I Like
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From The Blog:  Family, etc.
 
Feb. 5, 2012 1:40 pm 
I have another blog that I use to review vegan recipes I've tried from all over.http://patriciasjoberg.blogspot.com/   Here on allrecipes, I focus mostly on veganizing non-vegetarian recipes that look interesting.  Here's to furthering the art and work of cooking vegan. MORE
 
 
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Tags:  Vegetarian
 

Photo by Patricia

Cooking Level: Intermediate

Living In: Fredericksburg, Virginia, USA
Displaying results 71-80 (of 200) blog entries
 
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