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From The Blog:  CJ' Recipe
 
Oct. 14, 2012 10:56 am 
Updated: Oct. 14, 2012 6:02 pm
Veggie Breakfast Casserole 1 cup diced bell pepper 1 cup diced, seeded fresh tomato 1/2 cup diced onion 2 slices provolone cheese, torn into small pieces 1/3 cup grated parmeson cheese 2 tablespoon snipped fresh chives or 1 tablespoon dried 1/4 cup minced fresh parsley or 2 tablespoons… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  The Bread Bag
 
Oct. 13, 2012 3:06 pm 
Updated: Oct. 16, 2012 11:04 am
Dear Eggplant, I am afraid it is over. I have tried to love you for a long time now, but I can't fake it any longer.  I love you for your beautiful looks and nothing more. This superficial relationship cannot continue. I need to love you on the inside as much as I love you on the outside.… MORE
 
 
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Photo by charlotte

Cooking Level: Intermediate

Home Town: Oakville, Ontario, Canada
Living In: Fountain Hills, Arizona, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Sep. 19, 2012 4:15 pm 
Updated: Sep. 23, 2012 3:59 pm
http://media-cache-lt0.pinterest.com/upload/444097213224765849_l00TdtFw_b.jpg I must admit, I really like Al Fresco Chicken Sausages.  I wasn't sure about them at first, but they're so yummy, and I like the idea that I'm eating a little healthier than with pork sausage.  Plus, the 2 recipies… MORE
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Dinner for Two
 
Sep. 9, 2012 7:49 pm 
Leftover is such a dirty word, so filled with negative connotations. Rarely do I eat something and then want it again in a short period of time. I'm picky like that. My husband is pretty similar in that regard.  So the challenge is to dress up leftovers and change them around so it feels like… MORE
Spicy Black Beans and Rice
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Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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From The Blog:  Dinner for Two
 
Sep. 5, 2012 4:53 pm 
Updated: Sep. 5, 2012 7:35 pm
Salad. For most, a dirty word. It comes before the main course...some lettuce smothered in dressing. Or for lunch, a giant bowl filled with meat, cheese, hardboiled egg, more dressing...and a littttllle bit of lettuce. I mean, a Taco Salad is good for you, that's why it's called a salad! And… MORE
 

Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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From The Blog:  Dinner for Two
 
Sep. 4, 2012 10:37 am 
Updated: Sep. 5, 2012 4:26 pm
OK...so 2 years ago, I was lucky enough to marry the man of my dreams in a beautiful ceremony. We had been together for almost 10 years, and he is my best friend and partner in crime. As I began to settle into a quiet life of domesticity, I realized there was a big issue staring me in the… MORE
Me and my Tig-Man
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Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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Sep. 1, 2012 9:15 am 
Updated: Sep. 1, 2012 6:08 pm
Hi gang, So here is my dilemma. I am on a ferry restrictive diet due to digestive issues.No red meat, no gluten,no dairy and no eggs.Being a foodie I have become creative with my fish,chicken and pork dishes. Plus I love veggies so lucky there ( except I have to limit garlic and onions). Yes… MORE
 

Photo by karen b toronto

Cooking Level: Intermediate

Home Town: Welland, Ontario, Canada
Living In: Whitby, Ontario, Canada
 
Aug. 27, 2012 7:26 am 
Updated: Nov. 13, 2012 5:21 pm
Since some of you have requested korean dish recipes. I will post ddokboggi and spinach recipes :) I think some ingredients are not familiar, but I am sure you can get it from Asian grocery stores.  **For Terry TrippDdokbogi* IngredientsDdokbogi rice cake  20Eomuk(Korean fish cake) 2 hand… MORE
 

Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  SoGirl
 
Aug. 8, 2012 4:03 pm 
Updated: Aug. 14, 2012 5:42 am
"Mary, Mary, quite contrary, how does your garden grow?" as the nursery rhyme goes.  Well, in wisweetp land, the garden grows quite well this year!  We've had a very unusual summer for Wisconsin.  Many times I've felt  more like I was back in the Deep South.  Triple digits and days in the… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  lemon & lime
 
Aug. 6, 2012 7:35 am 
Updated: Aug. 18, 2012 11:25 am
As a follow-up to a post from a few weeks ago, a lot of people have been asking me for a good recipe for salsa verde with avocado, so here it is: Ingredients: 1/3 of a pound of green tomatoes (about 4)1/4 of a white onion, coarsely chopped1 clove of garlic, chopped2 tablespoons of chopped… MORE
Salsa Verde
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Ingredients for Salsa Verde with Avocado
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Photo by alinae

Cooking Level: Intermediate

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