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From The Blog:  My Herbal Kitchen
Oct. 25, 2013 11:47 pm 
Updated: Dec. 7, 2014 4:20 am
When we use various herbs and spices in cooking, our major focus is to enhance the taste of our food; in doing so we completely overlook the benefits that they have for our health. Not just these spices and herbs are blessed with magnificent taste and aroma but also with essential nutrients… MORE

Photo by aleighton

Cooking Level: Expert

Living In: Englewood, Colorado, USA

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From The Blog:  With a Dab of...
Sep. 30, 2013 1:42 am 
Updated: Jan. 1, 2014 10:35 am
With several health concerns, I've decided that one step to regaining my health is to change my eating habits. I have an allergy to animal products (dairy, goat milk, etc.) and am unable to digest meat well, so I figured one of the ways I can help myself is to eliminate them both from my… MORE
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Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Hudson Valley Handymom
Sep. 29, 2013 8:02 pm 
Updated: Sep. 30, 2013 5:33 am
When you have people who are vegetarian, vegan, gluten free, and none of the above running around your household, it can be relatively complicated to try to put meals together that everyone can eat.  Lately, I feel like it's been a lot of trial and error in my home because it's hard to appeal… MORE
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Tags:  Vegetarian

Photo by donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Patterson, New York, USA
Sep. 29, 2013 8:14 am 
Updated: Dec. 7, 2014 11:50 am
Hi my name is Kacie I am a nutritionist. I am asking for recipes for clients and my self who are on the Ideal weight loss plan and need new ideas for cooking healthy Low carb dishes all will be welcomed.check us out on Fb as well  Ideal Protein Belton Texas. Thanks in advance kacie MORE

Photo by Kacie Looker-locklear

Cooking Level: Expert

Home Town: Belton, Texas, USA

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From The Blog:  2-ono-licious
Sep. 13, 2013 6:16 pm 
Updated: Oct. 23, 2014 11:25 pm
I've been making a Pumpkin Oatmeal Casserole for nearly a year now. I have always wanted to change a few ingredients to make this taste more like an apple pie and this morning I did just that. I substituted applesauce for the pumpkin puree, 2 teaspoons of cinnamon for the pumpkin pie spice… MORE
Apple Oatmeal Casserole
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Pumpkin Seed Dried Cherry Trail Mix
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Photo by Liana Hanson

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Anchorage, Alaska, USA
From The Blog:  LIFE'S A BEACH
Aug. 31, 2013 6:56 pm 
Updated: Sep. 4, 2013 1:10 pm
I grew up eating about as bland and middle of the road as possible. We had good food, and plenty of it, but if you looked up WASP in the acronym directory you would see our diet. My mother thought she was being exotic by adding garlic salt to a meatloaf. Her mother only used herbs or spices… MORE

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:
Aug. 22, 2013 1:11 am 
Updated: Aug. 23, 2013 11:44 am
I love basil.  I love to use it in recipes, pestos and especially Caprese Salad.Last Spring my 9 year old daughter (who turned 10 yesterday, Happy Birthday süßichen!) did a science project with three basil plants.  She wanted to see if different kinds of water for irrigation would improve… MORE

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  River Cafe
Aug. 3, 2013 12:32 am 
Updated: Aug. 13, 2013 1:38 pm
. . . make lemonade. Or in my case today life has served me cabbage and peaches - so make . . . ? lo and behold Spicy Peach Coleslaw! Fate has smiled on my new blog here on as the featured video on the site today is Spicy Peach Coleslaw! Whaddyaknow. Never heard of it but it… MORE

Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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From The Blog:  Cottage Hand
Jul. 15, 2013 12:41 pm 
Updated: Jul. 15, 2013 5:12 pm
How many of you have started something only to leave the project unfinished? Yes, me also. once again I am seeking to reorganize and harmonize my life.      When my motivation seems to be lacking I have found that it is because I did not take care of myself. Not enough rest, not enough… MORE

Cooking Level: Beginning

Home Town: Bridgewater, Massachusetts, USA

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From The Blog:  My Vegan Attempts
Jun. 23, 2013 7:08 pm 
Updated: Aug. 6, 2013 1:09 pm
I was reading "The Family Circle" and found a recipe for 24 hour cajeta. For those who don't know, cajeta is a milk based caramel and is great on ice cream, cake, etc. I wanted to try it, it appears to be very easy to make in that all you have to do it cook it in a crockpot for about 24… MORE

Photo by Sonia E.

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

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