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From The Blog:  Put the Kettle on....
 
Oct. 19, 2013 6:03 am 
Updated: Oct. 22, 2013 1:49 pm
Friday was that "special" day in Northeast Ohio where kids have the day off from school, and school employees do, too - NEOEA Day.  It's a day for educators to attend special workshops or to just do something where they may possibly pick up some new, useful, knowledge for their classroom. … MORE
The start to our Fun Fall Day
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My "Apple Dumpling" Gang
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My Pumpkin Heads
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  My Lower BP Adventures
 
Oct. 18, 2013 1:05 pm 
Updated: Jul. 7, 2014 5:23 pm
I was recently told that I have High Blood Pressure, which according to some reading I have done, is more common in African Americans.  I cannot control the hereditary component (several members of my family have High Blood Pressure) but I can do something about the dietary part.  This… MORE
 
 
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Tags:  Family, Health, Lifestyle
 

Cooking Level: Intermediate

Living In: Richfield, Minnesota, USA

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From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 15, 2013 2:23 am 
Updated: Oct. 23, 2013 6:13 pm
Sometimes dinner just makes you happy.  Those times for me are when we know what we're having, we have all the ingredients, it's easy to throw together, and it turns out yummy enough that everyone in my family is happy.  Tonight turned out to be one of those nights with Johnsonville's… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
 
Oct. 13, 2013 3:23 pm 
Updated: Oct. 22, 2013 5:29 am
Apple vs. PumpkinApple and pumpkin are two classic Fall flavors that embody the season. And while everyone has a favorite I just can’t pick one over the other because I love them both.  Now that I can make recipes using SPLENDA(R) Sweetner I don’t have to choose because SPLENDA(R) Sweetner… MORE
Pumpkin Waffles
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Miniature Apple Muffins
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
 
Oct. 13, 2013 3:09 pm 
Updated: Oct. 22, 2013 5:34 am
As far back as I can remember Ore-Ida was a staple in my family.  My Mom used to make French fries to go with burgers, tater tots to go with sloppy joes, and Easter dinner wasn’t complete without my Grandmother’s famous potato casserole using Ore-Ida hash browns.  Now I find myself craving… MORE
Cafe Style Grilled Chicken Sandwiches
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
From The Blog:  Put the Kettle on....
 
Oct. 13, 2013 5:22 am 
Updated: Oct. 15, 2013 6:25 pm
I had been anticipating this past weekend for a few weeks. Jon and I both had Friday off and we had plans to head to Michigan. Last Wednesday those plans were cancelled, or should I say post-poned, so we were left with the decision of whether or not to just go to work or find something else… MORE
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Two Rock Soup
 
Oct. 11, 2013 7:57 pm 
Updated: Oct. 14, 2013 2:08 pm
We love Date Night at the Tripp House!  On the menu tonight is simply, Surf and more Surf!  How much do you love seafood? On the menu... Shrimp cocktail, Broiled Lobster tail ( the lobster did not make the photo shoot...straight from the broiler to the belly!) and Steamed Crablegs! When Jim… MORE
Shrimp!
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Date night seafood!
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Photo by Terry Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 10, 2013 6:07 pm 
Updated: Oct. 11, 2013 6:16 am
Ok, I want to give you an old time "relatively speaking" version of a French dressing I picked up from a friend of mine in western Arkansas. She claimed her mother had made it for years, and with some of the ingredients I am not sure how "Old" it really is, but it wa different and I had to… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 7, 2013 9:08 pm 
Updated: Oct. 10, 2013 6:23 pm
It is eleven PM and I have been working diligently on my personal Cookbook I hope to have out by the end of November.  It is funny how when you start putting your recipes together you run across some favorites you have seen in a while, and the cooking bug is off and running again. As I… MORE
Sunday Dinner in the Country
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 6, 2013 11:39 am 
Updated: Oct. 10, 2013 6:28 am
Hop-Sing ChickenThis is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
Displaying results 11-20 (of 199) blog entries
 
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