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From The Blog:  Learning To Cook
 
Apr. 7, 2013 4:03 pm 
Updated: Apr. 14, 2013 4:29 pm
I saw mention of a life altering food invention somewhere just a day or two ago. Does anyone remember when a couple of months before the Segway was introduced to the market, it was called the most impactful invention since the wheel? Most of us didn't even know what they were talking about… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Eating In
 
Apr. 6, 2013 11:07 am 
Updated: Apr. 6, 2013 11:26 pm
Taste: Suki’s Spinich and Feta Pasta   5 stars  Ease of Preparation:   4 stars  Cost:   3 stars  I don’t know who Suki is, but she knows how to make noodles. It took me a little while to cut up the veggies. I still don’t have the best knife skills. I wonder how long it takes to develop those.… MORE
 
 
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Tags:  Family
 

Photo by hehouston

Cooking Level: Beginning

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From The Blog:  Swampy's Kitchen
 
Apr. 4, 2013 12:11 pm 
Updated: Apr. 11, 2013 4:27 am
I’m happy to report that I am now halfway there in my 25 year quest to once again bite into a ripe juicy apple. It seems like it was a longer than a year ago this month that we started with the extractions and even though I only wore a full upper denture for 9 months of that time, it… MORE
My "Teeth"
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Apr. 3, 2013 5:47 pm 
Updated: Apr. 9, 2013 11:37 am
Ok, quick foodie confessional….Sometimes I get too excited about food, and I blurt out my excitement like I have food triggered Tourette’s syndrome.  My best friend always bumps me with a disapproving “ANGEL!!!??!!” whisper as if to say “Omg, I can’t believe you just said that out loud”.I’m… MORE
 
 
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Comments (11)
Tags:  Family
 

Photo by 1st Lady

Cooking Level: Intermediate

Home Town: Covina, California, USA
From The Blog:  Eating In
 
Apr. 3, 2013 4:10 pm 
Updated: Apr. 6, 2013 12:01 pm
2 Tbsp. OilLarge onion chopped1 1/2 lb. hamburgerCan stewed tomatoesOne Packet Chili seasoning½ cup waterChili powder to tasteSalt and pepper to tastePlace oil and onions in large saucepan over medium-high heat. When onions are translucent, put in hamburger. Once meat is brown, drain.Add… MORE
 
 
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Tags:  Family
 

Photo by hehouston

Cooking Level: Beginning

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From The Blog:  Learning To Cook
 
Mar. 26, 2013 7:26 am 
Updated: Apr. 2, 2013 4:45 am
Selling your house means that you have to be flexible. There are days when I only get a two hour notice that my house is about to be shown. Clean it up, stage it and get the heck out! It has been a challenge in the kitchen. I have planned a meal and then had to put it back in storage several… MORE
Green Beans In Cider
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Potato Cutlets
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Marinated Peanut Chicken A La Laura
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Food.Love.Legacy.
 
Mar. 25, 2013 1:36 am 
Updated: Mar. 25, 2013 11:18 am
another "ground beef makeover:" thanks to johnsonville sausage, i had this gorgeous new sur la table baking dish to show it off in. the original recipe is here, at allrecipes.com. my changes included:-eliminated the pasta, replacing it altogether with thinly sliced, peeled eggplant-replaced… MORE
 
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Mar. 24, 2013 4:24 pm 
Updated: Sep. 9, 2013 4:41 pm
I really did not realized how I had changed...until my family started sending me pictures they had taken of me.  Once my son saw them, he felt I should start blogging about them...so here I am.  Looking at these, was an epiphany for me...I really didn't realize the changes that had occurred to… MORE
2004
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This month 3/2013
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Photo by Terra-Matris

Cooking Level: Intermediate

From The Blog:  Learning To Cook
 
Mar. 21, 2013 6:12 pm 
Updated: Mar. 24, 2013 4:54 am
is still pot pie? That's right! I saw a recipe on another website the other day for Chicken Pot Pie Cupcakes. Of course, I had to tweak it for my own likes. I didn't understand why onion powder was being used instead of real onion, or garlic salt in place of real garlic. There was plenty of… MORE
Chicken Pot Pie Cupcake
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Life ... It's Why We Cook.
 
Mar. 21, 2013 9:17 am 
Updated: Mar. 25, 2013 9:50 am
I love to read and if I can apply something to my life from what I have read, I feel gratified for having spent the time reading. Recently, I donated a large number of books to the local library for their annual book sale because they were taking up so much room and I wasn’t reading them. I… MORE
 
 
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Comments (18)
Tags:  Family, Health, Lifestyle
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
Displaying results 91-100 (of 199) blog entries
 
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