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From The Blog:  Adventures in Lissa's Kitchen
 
Dec. 31, 2014 10:36 pm 
Updated: Jan. 4, 2015 11:29 pm
Not going to lie...I like to bake cookies, brownies, make chocolatey confections and candies, yummy things of that sort.But I really hate when my tasty treats stick, or spread, or get stuck in a pan.  I hate greasing cookie sheets.  I prefer not to use those non-stick sprays.  I get sad when my… MORE
 
 
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  MsPloves2cook
 
Dec. 31, 2014 12:08 pm 
Updated: Jan. 17, 2015 6:27 pm
Well, another year doth come to a close....The years seem to go by faster and faster as you get older.  New cooking goals? Well I am moving to Maryland in a few weeks and Ill be modifying some aspects of my diet-trying to eat healthier, you know.  I'll definitely be exploring new recipes and… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  www.StellaReynoso.com
 
Dec. 31, 2014 9:50 am 
Updated: Dec. 31, 2014 10:05 am
I hate to admit it, but I'm not really a peanut butter + chocolate combo kinda girl.(shh...don't tell the hubster I said that out loud!)But I had never seen Peanut Butter Blossoms made like this before, and since my friend was coming over to help bake up some cookies for a holiday cookie… MORE
 
 
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Photo by Stella Reynoso

Cooking Level: Expert

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From The Blog:  Lela's Cooking Journey
 
Dec. 31, 2014 9:38 am 
Updated: Jan. 4, 2015 3:26 pm
Who knew an oven roaster and a slow cooker could be my best friends. One of the ovens, (double oven) will not keep the heat after I used the self cleaner. The repairman said never, never use the self-cleaning feature. After the repairman fixed the oven, it worked for about three months. I… MORE
 
 
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  www.StellaReynoso.com
 
Dec. 31, 2014 9:36 am 
When Reynolds asked the Allrecipes Allstars to review a few of their cookie recipes, my eyes immediately landed on these decadent sandwich cookies.I mean, who could go wrong with a double-chocolate combo?(and if you'd like to follow along, print out a copy for yourself right HERE!)Other than… MORE
 
 
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Photo by Stella Reynoso

Cooking Level: Expert

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From The Blog:  What's In The Oven?
 
Dec. 30, 2014 9:25 pm 
December is a month of baking around here.  This year is a little different than years past.  Since summer, we have been trying to make some recipes gluten free.  As an Allrecipes Allstar Ambassador, I was given the Reynolds Parchment Paper cookie assignment. I quickly chose the Chocolate… MORE
 
 
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Photo by QHHUNTERS

Cooking Level: Intermediate

Home Town: Palm Bay, Florida, USA

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From The Blog:  Thoughts from my kitchen
 
Dec. 30, 2014 3:52 pm 
Updated: Jan. 1, 2015 1:12 pm
Parchment paper, who knew that there were so many uses for it.  This month some of the AllRecipes Allstars were asked to try out Reynolds Parchment paper and make 2 different cookie recipes.  This I did.   These delicious cookies are shown… MORE
 
 
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
From The Blog:  A Day in the Life of a Wolf
 
Dec. 30, 2014 2:36 pm 
Updated: Jan. 2, 2015 3:19 pm
Thank you every one for your kind words, condolences and prayrs! My cousin came up from VA yesterday to help me out and things are running smooth. The home picked her up today and they gave me our ring in tact, not cut off her finger. The town police now has the job of the town welfare… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  From Soup to Nuts!
 
Dec. 30, 2014 2:06 pm 
Updated: Dec. 30, 2014 2:15 pm
...And it's all thanks to Reynolds! There were some hits and misses. First I made their "Chocolate-Dipped Pistachio Biscotti" but I wanted to use cherries. The store was out of candied cherries, so I used maraschino cherries. FAIL. Didn't totally ruin it, but it came very close, as the… MORE
 
 
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
 
Dec. 30, 2014 12:37 pm 
Updated: Dec. 30, 2014 4:04 pm
Using my powers of cooking for good today I showed my son (14 yrs) how he could enjoy a bowl of Ramon Noodles with a ton of flavor and no unnatural MSG added.  I showed him how he could make a quick sauce with a base of vegetable broth and Miso (or Soy Sauce) and add a few ingredients to make… MORE
 
 
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Photo by Paula Shackles

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
Displaying results 81-90 (of 200) blog entries
 
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