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Nov. 20, 2014 10:47 am 
Updated: Nov. 22, 2014 12:37 pm
Thanksgiving:T raditions, old and new.H aving family and friends come together, toA  enjoyable meal.N ew and old recipes.K isses and hugs.S mall and large,G atherings.I t's time to keep it simple.V ast generations come and gone, sayingI love you.N ow is the time to be thankful.G ive… MORE
 
 
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Photo by StickySue

Cooking Level: Intermediate

From The Blog:  Allrecipes.com News
 
Nov. 19, 2014 3:47 pm 
Updated: Nov. 19, 2014 3:52 pm
The big day is almost here, and you might still be wondering what to cook, or trying to plan your shopping list. If you are still looking for some Thanksgiving recipe ideas, then allrecipes.com is the place to be. We have a huge collection of recipes on the site dedicated to Thanksgiving. If… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  We live for this stuff.
 
Nov. 19, 2014 9:08 am 
Updated: Nov. 22, 2014 1:02 pm
Not to put up the tree or to go over budget shopping for gifts.   It's not even the time of year to put lights up on the house.   After all, we  must respect the bird.  Right Doug?   No, it's the time of year again to get ready for Thanksgiving.   To get our grocery shopping done early and to… MORE
 
 
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
From The Blog:  Allstars Mazola
 
Nov. 18, 2014 10:54 am 
Updated: Nov. 19, 2014 9:35 am
This month I was asked to work with Reynolds. I couldn’t be happier as I already use their products almost every single day and was looking forward to trying their new products.I received the non-stick Reynolds Wrap, along with a list of recipes for me to choose from that I could make. I chose… MORE
 
 
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Photo by Elizabeth

Cooking Level: Expert

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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From The Blog:  Kitchen Reflections
 
Nov. 18, 2014 9:56 am 
Updated: Nov. 21, 2014 11:39 am
We were reminiscing about old recipes at the Christmas bazaar bakesale and giggling about phrases found in our grandmother's cookbooks.Some of them included  "add a dab", or  " a pinch", even "a handful"Imperial measurement to metric measurements is easier to convert but there were some very… MORE
 
 
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Photo by Loretta's Recipe Journal

Cooking Level: Intermediate

Living In: Carleton Place, Ontario, Canada
From The Blog:  Allrecipes.com News
 
Nov. 17, 2014 3:38 pm 
Check out our newest recipes! There are some quite fabulous ones to try this Holiday season:5-Minute Holiday Nog: Egg-Free, Dairy-Free, Sugar-FreeAutumn Tomato and Root Vegetable SoupAzteca Cocoa Rice PuddingBaked Spaghetti CasseroleBalsamic-Glazed Brussels SproutsBraised Brussels Sprouts with… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  An American in Italy
 
Nov. 17, 2014 9:17 am 
Updated: Dec. 7, 2014 12:36 am
It's raining cats and dogs here. It has been raining for weeks and Italy is flooding. Good thing Italy is shaped like a boot and not a sandal.   Really it is quite serious. It stops raining for a spell every once in a while then it just starts back up. There are many people now without… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Nov. 16, 2014 9:05 am 
Updated: Nov. 18, 2014 1:48 pm
Freshening up kitchen sponge:When washing dishes in dishwasher, I put my sponge  and my scrubby pad into the silverware basket of  dishwasher and wash them daily. It freshen it up, after a couple of weeks use I throw it away.I move my shower bar of soap to the sink when it get small ,for hand… MORE
 
 
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Photo by StickySue

Cooking Level: Intermediate

From The Blog:  American Home Cook
 
Nov. 16, 2014 8:34 am 
Updated: Nov. 19, 2014 7:27 am
1) Buy the bird early. If you wait, you might be stuck buying a much bigger, heavier (more expensive) Turkey than you need. A small Turkey would easily feed the average American family, AND give you enough meat for turkey sandwiches for a week. 2) Give the bird an extra day or two to thaw. Even… MORE
 
 
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
 
Nov. 15, 2014 10:17 am 
Updated: Nov. 16, 2014 9:14 am
When I have a busy day but want rice pudding, I stop by my favorite Chinese Restaurant and pick up some rice, it is always ready and they only steam it. Add a few things  milk, sugar, cinnamon, vanilla into the  rice. yummy pudding in just a few minutes. Put a few grain of Rice into your salt… MORE
 
 
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Photo by StickySue

Cooking Level: Intermediate

Displaying results 71-80 (of 200) blog entries
 
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