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From The Blog:  nothing
 
Apr. 1, 2015 8:55 am 
Updated: Apr. 3, 2015 5:52 pm
This is not my story but one I read many years ago. It will be a repeat to some of you as I have posted it before. This story never fails to touch me no matter how many times I read it. I hope you enjoy and have a very Blessed Easter. THE "REAL MESSAGE"...Jeremy was born with a twisted body, a… MORE
 
 
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From The Blog:  A Texan in Italy
 
Apr. 1, 2015 1:23 am 
Updated: Apr. 18, 2015 9:00 am
I arrived in Italy straight from Texas in 1996. The only two words in Italian that I knew were "pizza" and "spaghetti".  When people ask me how long I've been here I have to count and surprise myself every single time as the years move on. It's not only that it seems like yesterday and time… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Mar. 31, 2015 1:17 pm 
Updated: Apr. 14, 2015 5:38 pm
Hey Allrecipeeps, hope everyone’s weekend was amazing.Here are our newest recipes to try!Almond-Poppy Seed MuffinsApple Cardamom Overnight CakeAvgolemono SoupAvocado Dressing For SaladsBacon-Cheese Appetizer ToastsBanana Flan CakeBBQ Ribs on the GrillBlack Forest TrifleBrownie-Blasted… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Danika Eats Tea
 
Mar. 30, 2015 8:42 pm 
Updated: May 6, 2015 7:47 pm
When using a loose leaf tea in my cooking I do need to over steep to achieve the right flavour. Depending what I'm making determines the type of tea I use for the recipe. I'm sure there will be different opinions about this and that's ok because we all have our own tastebuds. Eg. When I make… MORE
 
 
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Photo by Danika Eats Tea

Cooking Level: Intermediate

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From The Blog:  Evidence & Clues
 
Mar. 30, 2015 3:33 pm 
Updated: Apr. 2, 2015 5:57 am
Grill your cheese sandwich using coconut oil in the pan.  Yum!   (Don't worry, my bird gets very small pieces, only a few, and not every day.) MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Evidence & Clues
 
Mar. 30, 2015 11:47 am 
Quick and Easy!  The link below will take you to the PDF file which is stored at box.com.  Treats For Squirrels And Other Fine Critters ~ PDF at box.com/squirreltreats You may download and print this recipe -- see the menu buttons once the preview opens.  If the type looks funny in spots, don't… MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Put the Kettle on....
 
Mar. 29, 2015 4:39 am 
Updated: Apr. 2, 2015 3:59 am
I am on Spring break - ever since Friday at 3:00 pm. That means a whole week off and plenty to keep me busy. This year I decided I would do a little Spring cleaning on my break - but divide it up and do just one room a day.  I figured that way I won't tire of it and quit mid-way through that… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Mar. 28, 2015 12:58 pm 
Updated: Apr. 20, 2015 1:29 am
The 175 page book is well worth the $12.88. It addresses topics from delicious recipes to making coconut soap, candles, and assorted beauty creams, etc and how to use coconut oil to help cure dental problems and other issues. Common ailments listed include acid reflux (I've tried this - it… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
 
Mar. 28, 2015 12:16 pm 
Updated: Mar. 30, 2015 4:21 pm
Hi Everyone,Sorry, again, for my lengthy absence . I'm still working through health issues but things are better. Coconut oil seems to have helped me a lot . I wish Mrs. J was still on the site as she researched it in depth. At the time I didn't know how badly I would need it! I have lost… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
From The Blog:  Allrecipes.com News
 
Mar. 27, 2015 10:07 am 
Updated: Mar. 31, 2015 2:02 pm
I know it's still over a week away, but I am beginning to get very excited about Easter. The minute those colorful Easter candies start appearing in stores I start to feel like a child again. I remember that feeling coming up to Easter, when I would spend ages choosing my Easter egg and wait… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
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