Nov. 29, 2013 3:28 am
Updated: Dec. 11, 2013 5:05 pm
After long nights of cooking and going to bed late only to go to work the next day and do it all over again, I am finally all "turkey-ed out." I am currently at work typing up a report while sipping tea and thinking about the delicious leftovers in the
fridge I will be devouring at lunch time.