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From The Blog:  Table for Two (or more)
 
Jun. 11, 2014 9:41 am 
Updated: Jun. 12, 2014 6:10 am
So I have been meaning to start a food blog for quite some time now, and figured why not start now? I am a classically trained chef who had to stop cooking professionally because of a disability from the Army. It broke my heart, but the great thing is that I am still able to cook at home for… MORE
 
 
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Photo by katyplease

Cooking Level: Professional

Home Town: Tampa, Florida, USA

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Jun. 10, 2014 1:20 pm 
Updated: Jun. 11, 2014 11:12 am
There is no sweeter music to a chef’s ears than those two words.  It’s what every intern and culinary graduate dreams of hearing one day. It is a validation of worth, an assertion of authority, a confirmation of the chef’s knowledge and that he is right.   Respect is key in a kitchen. The… MORE
 
 
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Photo by Jonagold

Cooking Level: Professional

Home Town: Jackson, Alabama, USA
Living In: Louisville, Kentucky, USA
From The Blog:  Food Adventures
 
Jun. 10, 2014 11:46 am 
Updated: Jul. 10, 2014 5:14 am
Hey guys, so here I am again, asking for help! My (pregnant) sister in law has made a request for a freshly baked batch of cookies. She saw my tin of Christmas cookies last year and has been asking me for them ever since. I haven't had the time to spend my whole day in the kitchen baking… MORE
 
 
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Photo by Abby N

Cooking Level: Intermediate

Living In: Bronx, New York, USA
 
Jun. 9, 2014 9:41 pm 
Updated: Jun. 13, 2014 11:01 pm
The other night I prepared some carrots. Usually I steam them, add a little butter, s&p, a teaspoon of brown sugar and a good dash of nutmeg. Seeing as how I'm at my away bunk, I'm a tad limited on my spices but I'm building. I had no nutmeg so I used cardamom and nope, that didnt work very… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  Allrecipes.com News
 
Jun. 9, 2014 11:01 am 
Updated: Jun. 14, 2014 8:11 am
Here are our most recently published recipes of the week, including lots of summer desserts, drinks, salads, and snacks! After-Church StewAwesome Grilled Walleye (Scooby Snacks)Banana Blueberry Almond Flour Muffins (Gluten-Free)Better-Than-Olive Garden(R) Alfredo SauceBittersweet … MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Jun. 8, 2014 1:59 pm 
Updated: Jun. 17, 2014 12:17 pm
Any chef worth their salt keeps up with what’s going on in their industry.  Whether or not they follow is a matter of opinion, but at least they make themselves aware.  Confident chefs aren’t afraid to visit the venues of their peers, either.   Now, I don’t claim to be a chef, because I have… MORE
 
 
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Photo by Jonagold

Cooking Level: Professional

Home Town: Jackson, Alabama, USA
Living In: Louisville, Kentucky, USA
From The Blog:  Mrs. J.
 
Jun. 8, 2014 12:38 pm 
Updated: Jun. 16, 2014 11:25 am
Mrs. J.'s "Top 10 Favorite Recipes" (Menu Format - PRO Members Only) I decided to create my own "Top 10 Favorite Recipes" menu (menu).Mrs. J.'s "Top 10 Favorite Recipes" (Recipe Request Format) I also put the exact same information in "recipe request" format so non-PRO members can see it… MORE
 
 
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From The Blog:  Cooking for Health and Energy
 
Jun. 6, 2014 3:17 pm 
Updated: Jun. 7, 2014 7:43 am
Glyphosate is an herbicide. It is applied to the leaves of plants to kill both broadleaf plants and grasses. The sodium salt form of glyphosate is used to regulate plant growth and ripen fruit.Glyphosate was first registered for use in the U.S. in 1974. Glyphosate is one of the most widely… MORE
 
 
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Cooking Level: Intermediate

Living In: Port Macquarie, New South Wales, Australia

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From The Blog:  Allrecipes.com News
 
Jun. 6, 2014 10:33 am 
Updated: Jun. 6, 2014 10:37 am
Did you know today is National Doughnut Day? We're celebrating on Facebook and Pinterest with this delicious creation:Feel free to celebrate with us:-See 10 Doughnut Recipes You Need to Make on Tumblr.-Check out our 3 awesome donut photos on Instagram, including a breakfast sandwich made with a… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Jun. 6, 2014 5:40 am 
Updated: Jun. 6, 2014 10:31 pm
The scales seem to like the fact that I've been running around like a madman lately. I have been doing a lot more walking than I usually do. I weighed 228.6 pounds this morning, a loss of another 1.6 pounds. I had a another busy day yesterday and I never got back to post the blog, other than… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
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