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From The Blog:  Life ... It's Why We Cook.
 
Oct. 15, 2014 7:52 pm 
Updated: Oct. 25, 2014 8:34 am
I’m going to begin this installment with my congratulations to Magnolia Blossom as she enters that place in life called grand-parenthood. I’m sure everyone has heard of that beautiful baby girl born to her son and his wife but I’m adding it, anyway.I have gathered the ingredients for Cat’s… MORE
 
 
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Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
From The Blog:  Allrecipes.com News
 
Oct. 15, 2014 12:34 pm 
Updated: Oct. 17, 2014 4:21 pm
Check out the 80 newest recipes on the site. There are lots of inspiring Fall recipes in there, including a Yummy White Bean Chili,Crispy Pork Carnitas, Loaded Caramel Apple Bars and Best Ever Pumpkin Cupcakes. Al's Favorite Spinach Power SaladBalsamic Brown Sugar CarrotsBanana Zucchini… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Runner 5: Vegan
 
Oct. 15, 2014 10:42 am 
Here is a recipe for Mac & Cheese easy enough for older kids and maybe even my husband to make.  What it lacks in sophistication it makes up for in crowd pleasing taste.  I don't like Mac & Cheese personally but my family are fans and I needed something for them that was fast and easy and as… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  Andrea's Cooking Stories
 
Oct. 14, 2014 10:37 am 
The tastiest dish I've made so far...However I had a few bumps along the way.. I started cooking this without realizing I didn't have all the right ingredients. And as a somewhat beginner cook I thought I could use other things in place of the stuff I was missing. I used vegetable oil in place… MORE
 
 
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Photo by Andrea Maria

Cooking Level: Beginning

Home Town: Safety Harbor, Florida, USA
Living In: Tampa, Florida, USA

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From The Blog:  Two Rock Soup
 
Oct. 14, 2014 10:15 am 
Updated: Oct. 17, 2014 6:55 am
We recently made a visit to our South Carolina State Fair... now I'm not  a big "Fair" person... but when you have Grandchildren, you definately make allowances. The kids arrived around 3:00 and we were out the door by 3:30... Damien 5, Molly 2 and Corey 6! One child per adult... I like those… MORE
 
 
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  Runner 5: Vegan
 
Oct. 14, 2014 8:42 am 
Updated: Oct. 18, 2014 9:51 am
Photo: Henna Hair Dye, from Henna Maiden  http://www.hennamaiden.com/ I have snow white hair.  I'm 39.  It's genetic. So I've tried a lot of things over the years as my dark brown almost black locks turned silver then white.  I started reading about Henna, a herbal sort of plant used for… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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Oct. 13, 2014 11:06 pm 
Updated: Oct. 16, 2014 12:02 pm
Hello and welcome to Reagan Joshua and Jeanne's (the mommy) blog where we will discuss our cooking and baking adventures as Reagan, who turned three in June 2014 loves to help. Of course it will be a while until he can cook or experiment on his own however one is never too young to learn to… MORE
 
 
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Photo by WestieLvr

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA
Living In: Huntley, Illinois, USA
From The Blog:  Runner 5: Vegan
 
Oct. 13, 2014 11:25 am 
My daughter and I were transfixed at Starbucks.  In the little pastry display was a marvelous cupcake.  Pumpkin with cream cheese.  We looked at each other - we had to have it.  We had some coffee and dissected the muffin.  "You know, I bet we could make this at home. We just need pumpkin… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  Roxie's
 
Oct. 13, 2014 10:53 am 
Updated: Oct. 17, 2014 5:40 am
This has been a very big challange to me! Probably the first ever in my life, I cook everything from scratch  ketchup, creamer chicken, cream of mushroom, barbecue sauce.  im sure you get it by now. I've wanted our family to eat clean whole some, gluten free, and even paleo food. There was… MORE
 
 
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Grand Rapids, Michigan, USA
Living In: Kalamazoo, Michigan, USA
From The Blog:  LC's Cooking Experience
 
Oct. 12, 2014 9:44 pm 
Updated: Oct. 18, 2014 7:24 am
For quite some time I've been experimenting here and there with my cooking skills.  More out of a desire for something different than what I was used to cooking or finding in recipe books.  Yep, I said books.  It's finally come to me that cooking is something I like to do for fun.  So I… MORE
 
 
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Photo by Laura Jean Cottongim

Cooking Level: Expert

Living In: Richardson, Texas, USA

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