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From The Blog:  An American in Italy
 
Apr. 3, 2014 6:35 am 
Updated: Apr. 9, 2014 3:15 pm
Rome.  Either you hate it or you love it.  Mostly I do both.  It is the centre of Italy, the Capital - meaning this is where the politicians are and the reason why I have such a hard time adjusting to this country.Most Romans, at least the stereotypical Roman, is exactly the opposite of me.  It… MORE
 
 
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Photo by Melanie

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Bergamo, Lombardia, Italy
From The Blog:  House of Aqua
 
Apr. 2, 2014 8:30 pm 
If you know me then you know that I love baking! I was excited when I looked through theReynolds Kitchen Recipe Collection on AllRecipes.com and found a couple of recipes to make.I participated in a campaign on behalf of Reynolds Kitchens. I received a sample to facilitate my review as well… MORE
 
 
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  Allrecipes.com News
 
Apr. 2, 2014 5:12 pm 
Updated: Apr. 5, 2014 6:26 pm
Do you find yourself eating the same breakfast every morning? Need some new fresh ideas?  Here are 8 tasty and easy breakfast ideas: Kale and Banana SmoothieOvernight Coconut Pecan Steel Cut OatsEasy Egg and Avocado Breakfast BurritoBreakfast QuinoaPaleo PancakesPerfect … MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Ann's Country Kitchen
 
Apr. 1, 2014 9:16 am 
Okay So I totally hit a lazy bug this week and got infected. So to make up for my week of slacking, I have created a weeks worth of Paleo, SCD & Gluten Free recipes from one of my three all time favorite bloggers and cook extraordinaire, Danielle Walker from Against All Grains,. I organized… MORE
 
 
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Photo by Ann
Home Town: Greenville, Florida, USA
Living In: Tallahassee, Florida, USA

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From The Blog:  An American in Italy
 
Apr. 1, 2014 1:13 am 
Updated: Apr. 4, 2014 10:27 am
A used car from an Italian Politician, huh?That is a very good question.  Has nothing to do with food, but nonetheless, a very good question. As I sat down to my breakfast this morning I opened my electronic device and read the news. That question loomed at me from a reporter at the BBC. The… MORE
 
 
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Photo by Melanie

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Bergamo, Lombardia, Italy
From The Blog:  My Ramblings and Reviews
 
Mar. 31, 2014 8:01 pm 
Updated: Apr. 4, 2014 10:11 am
Let me first start off with a confession- I’m not much of a cook and my family eats out entirely too much.  I joined Allrecipes.com in hopes that it would force me out of my comfort zone of eating out and into the kitchen.   My boyfriend has cholesterol issues and I’m overweight.  I don’t… MORE
 
 
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Photo by WVUAlesha

Cooking Level: Intermediate

Living In: North East, Maryland, USA
From The Blog:  American Home Cook
 
Mar. 31, 2014 7:04 pm 
Updated: Mar. 31, 2014 7:05 pm
Who taught you how to cook? I attended the CIG: The Culinary Institute of Grandma. (That's my attempt at humor.)My Grandmother was a wonderful cook and she taught me quite a bit when I was just a little girl. I remember she made pancakes once and dusted them with powdered sugar. "Try a bite,"… MORE
 
 
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
From The Blog:  Allrecipes.com News
 
Mar. 31, 2014 2:15 pm 
Updated: Mar. 31, 2014 2:15 pm
Happy Monday! Here are the newest recipes available for your perusal at Allrecipes.com:All-American Here's The Beef BurgersAlmost Fat-Free Green Onion Potato Salad:Bacon Pancake Strips with Maple-Peanut Butter SauceBaked Spoon Bread:Banana Cherry SmoothieBeef and Potato PieBetty's Pineapple… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Swampy's Kitchen
 
Mar. 30, 2014 6:36 pm 
Updated: Apr. 7, 2014 3:42 pm
To me, Pizza, is and always has been a large regular cheese with a thin crust. If you can't give it a good New York Fold then it isn't pizza. Sorry Chicago, if you need a fork & knife to eat it, it isn't pizza. I also have to admit that I am not a fan of greasy meat on my pizza either so you… MORE
 
 
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Stevie's Crazy Kitchen
 
Mar. 30, 2014 5:39 pm 
Updated: Apr. 9, 2014 9:56 pm
I began canning  my own "baked beans" some time ago, and got to wondering one afternoon if I could can my own refrieds...  I spent some time researching this thought, and ran into many warnings, that "most often" jars of refrieds explode in the pressure canner.  After some diligent searching,… MORE
 
 
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Photo by Stevie crazycook

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Phoenix, Arizona, USA

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