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From The Blog:  No more microwave food!
 
Aug. 16, 2015 2:01 pm 
Updated: Aug. 23, 2015 9:54 am
Once upon a time, my idea of making dinner consisted of a phone number, some deliver menus and my atm card. My family and I survived on delivery pizza, subs and Chinese food. The pizza shop recognized my name and knew what I was about to order. Meal time was monotonous and unhealthy.  Those… MORE
 
 
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Photo by BoqueronBecky

Cooking Level: Beginning

Home Town: Mayaguez, Mayaguez, Puerto Rico
Living In: Worcester, Massachusetts, USA

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Aug. 16, 2015 8:57 am 
Updated: Aug. 16, 2015 3:50 pm
I love sun up and enjoy it everyday of my life for as long as I can remember, it's my favorite time of day, and today  was no exception, just a bit more entertaining as I enjoyed my morning coffee on the patio. Seems as though my Humming Birds have raised there young'uns  and are back for the… MORE
 
 
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Cooking Level: Expert

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Aug. 15, 2015 12:36 pm 
Updated: Aug. 19, 2015 7:23 pm
Just to add some salt to the already festered wound, my IP has been flagged for potential security violations, AR was the one that had me signed in on another's screen name. I simply asked a question under that name. O.K., now what? I can access my page but can't access "Contact Us", or the… MORE
 
 
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Cooking Level: Expert

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Aug. 15, 2015 11:34 am 
Updated: Aug. 16, 2015 3:49 pm
WOW!!! Although new to the "site in works" and not really new to AR at all, I have to say I am disappointed in this complete site not to mention I spent real money to go "PRO" and enjoy all of the advertised perks of being "PRO"......   I can't seem to access the buzz, tells me to sign in when… MORE
 
 
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Cooking Level: Expert

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From The Blog:  Put the Kettle on....
 
Aug. 15, 2015 5:29 am 
Updated: Aug. 26, 2015 1:02 pm
I have been a faithful member of Allrecipes for a number of years. My bio says since October, 2009. That's when I officially signed up. Before then I would pop on to find recipes. I signed up to be an AllStar member and began enjoying those perks - mainly the blogging appealed to me. Then… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Aug. 14, 2015 3:09 pm 
Updated: Aug. 16, 2015 8:32 am
Just curious is all. I skim thru a few and have found, at least the blogs I happened on really don't relate a whole big bunch to cooking. Perhaps I'll keep perusing!   I'm pretty new at this blog thing and am doing it in lieu of Social Media, which I nixed a few weeks ago along with a couple… MORE
 
 
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Cooking Level: Expert

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From The Blog:  The Way to a Womans Heart..."
 
Aug. 13, 2015 6:16 pm 
Updated: Aug. 26, 2015 1:17 pm
Ok, does AR think we cannot read anymore? What is with all the pictures clogging up my pages. I cannot find things easily at all.  Hard to find personal recipes or submitted recipes. I had more than 900 recipes in my recipe box and most were not sorted. Now I am hard pressed to find anything… MORE
 
 
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Photo by Baron

Cooking Level: Intermediate

Living In: Delta, Ohio, USA
From The Blog:  Pjs
 
Aug. 13, 2015 3:08 pm 
Updated: Aug. 28, 2015 11:59 am
Caution: The following contains sarcasm. Do not approach if allergic to sarcasm!!I must be sleeping and having a nightmare! You were all here and ....then you weren't! It all started when I awoke (at least I thought I was awake) and tried to sign into Allrecipes and visit the Buzz. But nothing… MORE
 
 
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From The Blog:  Allrecipes.com News
 
Aug. 12, 2015 3:43 pm 
Updated: Aug. 29, 2015 4:31 pm
Hi Allrecipeeps! We are so very sorry that the launch of our new community forum is delayed. We had a few launch problems, and the Buzz (new and improved!) will be back tomorrow. Thanks for your patience everyone - we really appreciate it! Update - Thursday evening, 8.13 - We are so sorry for… MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Aug. 11, 2015 3:10 pm 
A family favorite at Christmas and Easter, even for an Irish Lad like me !   SAVORY RICE CAKEFilling: 3 cups uncooked white rice 3/4 lb of butter 1/2 cup white sugar 5 cups milk 2 cups water 3/4 cup golden raisins 1 tsp. of salt 1 Tbs. of dried Summer Savory 2 eggs, beaten 3 rolls of crescent… MORE
 
 
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Cooking Level: Expert

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