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From The Blog:  A Day in the Life of a Wolf
 
Nov. 28, 2014 4:21 pm 
Updated: Nov. 28, 2014 5:14 pm
Hello. Carolyn is in hospital again for the second time in as many months. Last time was 4 days and they are now talking about 3-4 days. Her blood sugar was almost 500, the anti-cancer meds stoped working so the doc who saw her every day she was in hospital last time , well, he came by while… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Rating Pet Peeve
 
Nov. 28, 2014 3:14 pm 
If you know me you know that I cook A LOT.  I love to bake, to saute, to make 5 course dinners, slow cook...... you name it.  I literally use reynolds wrap every single time I cook.  I have a little bit of OCD tendencies and hate when things look used.  I like to keep all my cookie sheets… MORE
 
 
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Photo by Michele McCormick

Cooking Level: Expert

Living In: Milton, Massachusetts, USA
From The Blog:  Grindings by Mike
 
Nov. 28, 2014 12:40 pm 
Updated: Nov. 28, 2014 5:11 pm
This morning as I pick the meat off the turkey carcass, (like most good cooks, right??) I contemplate the events of yesterday as well as the previous week. It was great being with family and friends. Connecting with familiar faces, meeting new family, and being able to Skype with my sister… MORE
 
 
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Photo by Mike McEwan

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Chino, California, USA

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From The Blog:  Put the Kettle on....
 
Nov. 28, 2014 7:49 am 
Updated: Nov. 28, 2014 5:05 pm
It's hard to believe that with all the cooking and hosting I've done over the years that I had never made a Thanksgiving dinner for family. Never. Not once. I've made a Thanksgiving dinner for our Mexican friends, but that doesn't count. It's not eaten on the actual day and therefore seems… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  My first blog
 
Nov. 27, 2014 9:35 am 
Updated: Nov. 28, 2014 10:04 am
What is everyone thankful for today? I am greatful for answering Gods call. I am so thankful for all your recipes. Today I am in my Apt making a chicken with all the trimmings. I am right now waiting for my dough to rise to make pull apart dinner rolls. I hope it rises.. I made my stuffing… MORE
 
 
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Photo by TheChristianBaker

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

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From The Blog:  Jenn's Cooking Blog
 
Nov. 26, 2014 6:47 pm 
Updated: Nov. 27, 2014 9:39 am
Tomorrow, I will be hosting my first Thanksgiving. I am so excited. I baked all my pies tonight. I made these awesome gf chocolate doughnuts. They taste incredible. My husbands has raved that they remind him of the hostess mini chocolate doughnuts. I can't wait for Christmas time. This year,… MORE
 
 
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Photo by Jenn

Cooking Level: Intermediate

Living In: Blandford, Massachusetts, USA

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From The Blog:  What's so Great About Butter?
 
Nov. 26, 2014 6:03 pm 
Updated: Nov. 27, 2014 9:45 am
I have been using Reynolds Wrap as long as I have been cooking. I started cooking when I was around 8 years old.   I started in the kitchen with my grandmother who was an amazing cook. She taught me to make scrambled eggs, then we worked on the rest of the breakfast foods such as pancakes,… MORE
 
 
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
From The Blog:  Allrecipes.com News
 
Nov. 26, 2014 12:52 pm 
Updated: Nov. 26, 2014 12:57 pm
Some people say that everything tastes better with a little bit of bacon. I think the same could be said about bourbon - everything is a little tastier with the addition of a splash of bourbon. So, as it's Thanksgiving I thought I would see how many holiday recipes I could find, that use some… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Brine Brine Brine!!
 
Nov. 26, 2014 12:26 pm 
Updated: Nov. 27, 2014 9:43 am
Ready, set, brine!! I don't care what Geoffrey Zakarian says, if you want a moist delicious turkey, you must brine it like your life depends on it.I took off work this week to cook so I wouldn't be in a rush on thanksgiving (this year, my birthday falls on Thanksgiving) and I can enjoy my… MORE
 
 
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Photo by T Head

Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Baton Rouge, Louisiana, USA
 
Nov. 26, 2014 10:19 am 
Updated: Nov. 28, 2014 6:16 am
When I started my Vegan journey a couple of months ago I looked sick, something about me was just off. I was over weight a bit (size 14, 174lbs) and had no energy.  I took at least a nap per day.  So now eight weeks later or so, where am I at?  Looking in the mirror at the gym today I… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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