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From The Blog:  An American in Italy
 
Sep. 23, 2014 1:26 am 
Updated: Sep. 23, 2014 4:39 am
When I moved to Italy I had the opportunity to meet and stay with Sicilians.  It taught me a lot about culture and food.  One thing I noticed was there was no salt and pepper on the table.  The condiments of choice were extra virgin olive oil, the greener and thicker-the better, some sort of… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Sep. 22, 2014 4:12 pm 
Updated: Sep. 22, 2014 4:14 pm
Need some Monday recipe inspiration? Give our 53 newest recipes a look! As you'll notice, some of them are in need of pictures. So if you make one of them, post a picture to show off your work and let us know in the comment section on this blog post. Happy cooking! Acorn Squash Ice… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  7Hunters Vegan Adventure
 
Sep. 22, 2014 11:03 am 
Updated: Sep. 22, 2014 11:04 am
These Tacos can be Vegan, just put Guacamole and Salsa on top instead of cheese / sour cream.  (Which I think would taste better anyway with this combination! :D) 1/2 Cup of onion chopped 1/2 Cup of diced baby portabella mushrooms (aka Crimini mushrooms) 1/2 can ( 7.5oz) black beans… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA

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From The Blog:  An American in Italy
 
Sep. 22, 2014 4:31 am 
Updated: Sep. 23, 2014 9:11 am
Addio a un amico This is not food related.  Yesterday I lost a friend.   Francesco Fornabaio.  We weren't terribly close.  We were more business friends than anything.  My job was to help him reach the English language level required by all International pilots.  Once he passed his test we… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  7Hunters Vegan Adventure
 
Sep. 21, 2014 1:20 pm 
Updated: Sep. 22, 2014 4:26 am
My daughter, 17 (senior in High School), loves to cook.  This year they started a culinary arts program resurrecting a cooking studio from the early 80's.  Many parents donated equipment and money to fund the program and I'm very proud of the school and teacher spearheading cooking… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA

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From The Blog:  7Hunters Vegan Adventure
 
Sep. 20, 2014 1:14 pm 
Updated: Sep. 20, 2014 10:41 pm
From Oh' She Glows cookbook, also on her web site.  Make recipe according to your taste.  I think the key ingredient is probably the rice syrup - wondering if Karo corn syrup would also work.  (I ordered some rice syrup from Amazon since I couldn't find it locally.) For my granola I put in… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA

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From The Blog:  Allrecipes.com News
 
Sep. 19, 2014 3:45 pm 
Updated: Sep. 19, 2014 3:50 pm
Fall has well and truly started, and it's time to get excited about warm apple desserts and hot apple ciders. We have a huge collection of apple recipeson the site. Here are just few samples to whet your appetite.  Apple TartletsCaramel Apple Pie IIEasy Apple Cider Classic Caramel ApplesApple… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  7Hunters Vegan Adventure
 
Sep. 19, 2014 1:27 pm 
Updated: Sep. 19, 2014 1:34 pm
Lunch: Garbanzo beans, Mixed "SUPER" greens, Crimini Mushrooms in Tomato Sauce.Supper: Quinoa with Sesame Sauce and Carrots, Roasted Carrots with more Sesame Sauce, and Grits Today I picked up my State Park parking pass.  I'm training for a 10k (six mile) run.  I was injured in April and have… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA

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From The Blog:  Penny's Recipe Box
 
Sep. 19, 2014 12:00 pm 
Updated: Sep. 20, 2014 7:11 am
I am looking forward to this next chapter in my life and as Dr. Sunwolf so aptly stated, "Instead of deadlines and dread, my home is now filled with the smells of good gravy and bread." MORE
 
 
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Cooking Level: Intermediate

Home Town: Cary, North Carolina, USA

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From The Blog:  Put the Kettle on....
 
Sep. 18, 2014 1:50 pm 
Updated: Sep. 21, 2014 11:33 am
The first day of Fall will soon be here and here I am still waiting for the first day of Summer! Not really, but it sure seems like it should be Summer!    The days are getting shorter and the temperatures have begun to drop.  I can think of only two advantages to this - 1) Our hot tub is way… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
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