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From The Blog:  Just For Fun
 
Jan. 29, 2015 5:47 pm 
Perhaps a bit of a set-back, but my fasting BG was 172 today.  :(  I'm not sure why, but I suspect it is the protein again.  I had to use fast-acting insulin today.  Just a bit...but still.  I felt pretty down about it.  I know that I'm not as far back as when I started, and so moving forward… MORE
 
 
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Photo by HisAnomaly

Cooking Level: Intermediate

 
Jan. 29, 2015 1:03 pm 
Updated: Jan. 29, 2015 1:08 pm
Check out these tech-savvy kitchen gadgets!Palate Smart Grill“Easily cook restaurant quality food! This is not your average George Foreman grill. The Palate Smart Grill from Palate Home can cook almost any food perfectly based on weight, composition, and desired done-ness, all controlled… MORE
 
 
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Photo by mystinkypete

Cooking Level: Beginning

From The Blog:  Allrecipes.com News
 
Jan. 28, 2015 3:06 pm 
Updated: Jan. 28, 2015 3:11 pm
As it's National Blueberry Pancake Day, we thought we'd share some of these great recipes with you. We've got wholesome pancakes, indulgent ones, and just plain delicious ones. The Superbowl is coming up this weekend, so what better way to start your morning than with these ... blueberry… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Jan. 28, 2015 9:26 am 
Updated: Jan. 28, 2015 9:27 am
Here are a few super-easy Super Bowl dishes that Allrecipes.com recommends…...featured in their Allrecipes Magazine issue for last February/March 2014 (starting on Page 32)!Finger Lickin’ Onion Dip - "This is the ultimate recipe for a low-sodium, rich, savory, tangy and slightly sweet onion… MORE
 
 
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Photo by mystinkypete

Cooking Level: Beginning

From The Blog:  Andrea's Cooking Stories
 
Jan. 27, 2015 9:51 pm 
My life has been busy and I've been bad and have not cooked outside my comfort zone in two months. Tonight I said to myself you will make time &##128544; so I made quinoa with veggies and it actually turned out tasty considering I was missing ingredients. The crushed almonds really made the… MORE
 
 
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Photo by Andrea Maria

Cooking Level: Beginning

Home Town: Safety Harbor, Florida, USA
Living In: Tampa, Florida, USA

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From The Blog:  MsPloves2cook
 
Jan. 27, 2015 1:17 pm 
Updated: Jan. 29, 2015 2:47 pm
Hello everyone!  Hope you are doing well and your year is off to a blessed start.  I hope 2015 is better year for all of you.  As for me, I'm still adjusting to life in Maryland/Dc.  Please wish me luck and keep me in your prayers as I look for work to support myself.  I will also be trying… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  Allrecipes.com News
 
Jan. 27, 2015 1:15 pm 
Hello Allrecipeeps, check out our newest recipes:10-Minute Chocolate Mug Cake1-2-3 Complete Breakfast SmoothieA Healthy Egg SaladAlita's Tomato Beef StewArgentinean Skirt SteaksAwesome Eggplant PastaBake's Margarita MasterpieceBalsamic Skirt SteakBanana-Nut-Chocolate-Chip WafflesBetty Brown's… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Grandmom
 
Jan. 27, 2015 1:12 pm 
Please send my links (daily recipe, etc. to debshel7@gmail.com thanks MORE
 
 
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

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From The Blog:  An American in Italy
 
Jan. 27, 2015 8:42 am 
Updated: Jan. 29, 2015 12:32 pm
Everyone has heard of the old adage. Maybe you've heard it as "willful waste makes woeful want". I taught this version to my students recently to help them learn how to use the "w" sound in English. Often the "w" sound gets a "v" sound from Italians. So my pilots are "tov" pilots or what you… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Just For Fun
 
Jan. 26, 2015 3:08 pm 
Updated: Jan. 26, 2015 3:11 pm
My fasting bg was bounced up a bit today (156).  In analyzing what I ate yesterday, the problem was too little fat, too much protein, and I realized later that there was also all-purpose flour in something I had eaten.  Tonight, dinner was Italian sausage with a homemade sauce made of… MORE
 
 
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Photo by HisAnomaly

Cooking Level: Intermediate

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