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Apr. 30, 2013 7:54 am 
Updated: May 6, 2013 5:14 pm
Hi all, just making one last blog post. My supporting membership expires on May 5 and I will most decidedly not be renewing. I am still around from time to time trying and reviewing recipes (when I am not too lazy to cook) but that is the extent of it. And since so many of you were so supportive MORE
 
 
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Photo by Alex

Cooking Level: Intermediate

Home Town: Kanata, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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From The Blog:  Learning To Cook
 
Apr. 30, 2013 5:24 am 
Updated: May 2, 2013 9:45 am
I've had an interest in cooking and baking as long as I can remember. Some of my earliest memories are of watching my mom bake bread and dinner rolls. I also remember her scratch made chocolate cakes with chocolate frosting. Imagine frosting that doesn't come out of a can! Scratch made… MORE
 
 
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Tags:  Lifestyle, Family
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Teaching, Cooking, Learning
 
Apr. 29, 2013 4:41 pm 
Updated: Apr. 29, 2013 6:04 pm
This month as an Allrecipes Allstar Brand Ambassador we were asked rate Herdez Mexican Sauces.  HOLLA...this is by far my family's favorite cuisine (ok, ok I admit we Tex-Mex alot but still the spices can be the same!). I looked forward to getting going on the task at hand.  We were asked to… MORE
Mexican 'Fridge Tortilla Pizza - Red Guajillo Chile
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Mexican 'Fridge Tortilla Pizza- Tomatillo Verde
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Photo by p and q

Cooking Level: Expert

Home Town: Garden City, New York, USA
From The Blog:  Food.Love.Legacy.
 
Apr. 29, 2013 1:44 pm 
Updated: Apr. 30, 2013 3:04 pm
the evening was warm and balmy, and soon turned breezy-enough-for-a-shrug. the laughter was plentiful, and the fellowship was sweet.because we've all got spring fever, a-girl and i decided to host a girls' night "in" with some heart friends.  on the menu: roasted salmon tacos with spicy… MORE
 
 
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From The Blog:  Learning To Cook
 
Apr. 29, 2013 9:10 am 
Updated: Apr. 29, 2013 9:09 pm
It wasn't my normal frenzy of five recipes this weekend. I can't keep doing that to my health! Sometimes you just have to yield to common sense (not my strong suit) and reign in your silly self! I only managed to make one recipe this weekend, but my youngest daughter joined me and made one… MORE
Alpine Macaroni
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Cinnabon(R) Cupcakes
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Celebrating Life with Paula
 
Apr. 29, 2013 8:13 am 
Updated: May 9, 2013 10:56 am
Anyone who has read my blogs knows that I LOVE tea parties. I can make any excuse to have one - having girlfriends over for a relaxing lunch, celebrating a family member's birthday, honoring my mother on Mother's Day, even feeding grandgirls after picking them up at school! I've also broken… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
 
Apr. 28, 2013 4:32 pm 
Updated: May 3, 2013 5:59 pm
As I said...I am researching the topic of Ayurvedic cooking...and researching, and studying, and researching some more.  The concepts are very interesting...and the ideas are very tempting...but I still need to gain more insight to maintain this program.  I am probably going to have to talk to… MORE
 
 
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Photo by Terra-Matris

Cooking Level: Intermediate

From The Blog:  Kaspers Creepy Cooking Corner
 
Apr. 28, 2013 11:46 am 
Updated: Apr. 28, 2013 12:45 pm
Did you ever find yourself sitting still in front of the mind control box /TV/ and all of a sudden think. "I need to be in the kitchen."  You know, hooking up some kind of veggie / Beef thing that is suppose to end the day on a perfect note.   You have the wine.  The music is a click away.… MORE
 
 
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Photo by Kasper

Cooking Level: Intermediate

From The Blog:  Rae's Kitchen
 
Apr. 28, 2013 8:55 am 
Updated: May 3, 2013 5:41 pm
Ah Marguaritas :) We aren’t big drinkers around here. Mostly on occasion my husband and I will have a glass of wine. Ok mostly I’ll have a glass of wine. :D But this month Sauza Blue Silver Tequila was the sponsor for the Allrecipes Allstar program. I made three recipes and each was… MORE
 
 
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Photo by Rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
From The Blog:  Playing With My Food
 
Apr. 27, 2013 4:42 pm 
Updated: May 5, 2013 5:47 am
Today I made A Philly Cheese Steak using A Rib Eye Steak, Salt, Onions, Provolone Cheese, And A good quality chewy roll. Note that Rib Eye sliced very thin is the best steak to use for this sandwich. If you know anything about Geno's Steaks and Pat's King of Steaks In Philadelphia I do not… MORE
Rib Eye
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Onions Sliced Thin On A Mandolin. (Onions Are optional).
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Frying Up The Rib Eye That Was Sliced Thin
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Comments (10)
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Photo by KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA
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