Apr. 27, 2013 4:42 pm
Updated: May 5, 2013 5:47 am
Today I made A Philly Cheese Steak using A Rib Eye Steak, Salt, Onions, Provolone Cheese, And A good quality chewy roll. Note that Rib Eye sliced very thin is the best steak to use for this sandwich.
If you know anything about Geno's Steaks and Pat's King of Steaks In Philadelphia
I do not…
Onions Sliced Thin On A Mandolin. (Onions Are optional).
Frying Up The Rib Eye That Was Sliced Thin