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From The Blog:  Popa's Kitchen
 
Dec. 8, 2014 8:22 am 
Updated: Dec. 13, 2014 6:06 am
Back in October my wife and I were shopping in one of our favorite stores, HomeGoods. While at the checkout stand I noticed a Giant Whisk that was drastically reduced in price. This Giant Whisk is a Kuhn Rikon that weighs 11 pounds and stands 54 1/2" tall. The price tag showed, compare at… MORE
 
 
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Photo by bd.weld

Cooking Level: Expert

Home Town: Long Beach, California, USA
Living In: Victorville, California, USA
 
Dec. 8, 2014 6:09 am 
Updated: Dec. 9, 2014 11:20 am
This is a trail. I just opened the all recipes account. I am going to try and post a menu and shopping list for shopping at my local grocery store. If this works I will invite others in my area to view. MORE
 
 
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From The Blog:  Good Stuff Mainard
 
Dec. 7, 2014 8:34 pm 
Updated: Dec. 11, 2014 5:59 pm
I've been in the kitchen all my life.  My childhood memories often come from the the events that took place in those spaces.  I'm mesmerized by the smells, oh the smells that permeates the air and brings flashes of goodness to my mind.  I love everything about being in the kitchen except the… MORE
 
 
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Photo by Stacie Mainard

Cooking Level: Expert

Home Town: Sonora, California, USA
Living In: Jamestown, California, USA
From The Blog:  Put the Kettle on....
 
Dec. 7, 2014 6:05 am 
Updated: Dec. 9, 2014 12:59 pm
Our Christmas season starts the weekend after Thanksgiving.  That's when we head to our favorite Christmas tree field and pick out our tree.  We've been buying our tree from the same man for many years.  He has beautiful trees, he's very friendly, and it's just the perfect start to our… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  We live for this stuff.
 
Dec. 6, 2014 11:34 am 
Updated: Dec. 14, 2014 10:26 am
Before you read, if you click on the pictures, you can see the whole thing.   I don't know why the AllRecipes blogs do that to my pictures.   Ok, on with the blog.It's been a little busy.   I haven't had a lot of time for some of my usual foodies addictions, like the buzz and the continuous… MORE
 
 
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Photo by duboo

Cooking Level: Intermediate

Home Town: Langdon, North Dakota, USA
 
Dec. 6, 2014 9:40 am 
Updated: Dec. 9, 2014 8:07 am
I'm a diet junkie.  Not just 'losing weight' - that would be nice - but trying out new foods and ways to eat and getting to read loads of books and watch some YouTube lectures.  Being Vegan for two months was -- in a crazy way, my idea of fun. My latest YouTube find was a lecture from Gary… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
From The Blog:  Allrecipes.com News
 
Dec. 5, 2014 12:27 pm 
Updated: Dec. 7, 2014 8:14 am
It turns out that kids don't just write to Santa at Christmas time, they also write to us here at Allrecipes! This week, we received a very sweet email from a 12 year old boy named Robby, requesting the recipe for Sweetbread a la Gusteau and the soup that Linguine destroyed, from the… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Dec. 5, 2014 8:55 am 
Updated: Dec. 8, 2014 8:42 pm
I make things for a living.  Posters mostly at the moment but I hold three art degrees and used to teach Photoshop - so how hard could making personalized Christmas Cards be for my All Recipe friends on the exchange list this year?  OMG HARD!  Turns out that no amount of paper from a… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
From The Blog:  MsPloves2cook
 
Dec. 4, 2014 8:02 pm 
Updated: Dec. 12, 2014 1:17 pm
It’s about syncing taste, sight, and smellFood is more than food, its art.  Finding, preparing, cooking, and eating food is a multi-interactive, multi-sensory process that should be savored to its maximum entirety.  Ok, enough with the jazz, but seriously, the more I learn to cook, the more I… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  Allrecipes.com News
 
Dec. 4, 2014 12:10 pm 
Updated: Dec. 4, 2014 12:59 pm
Homemade gifts are always the best. They require a little more time and effort, but they can work out to be a little bit more economical and a lot more thoughtful! You can even tailor the gift to your family or friends' tastes. For your friend who likes baking, you could gift her some… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
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