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Apr. 5, 2015 7:14 pm 
Updated: Apr. 12, 2015 2:29 pm
I posted a blog a few weeks ago about a book I'd read called The Third Plate by chef Dan Barber. Barbers book began as an effort to find out why our food simply doesn't taste better. In the end he unveils why and in so doing, exposes the horribly rotten underbelly of what Big Agra has done to… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
 
Apr. 5, 2015 11:15 am 
Updated: Apr. 30, 2015 2:04 pm
My family and I love rotisserie chicken (especially from Costco).  After we have eaten our share and not quit picked the bones clean I use the bones and left over meat to make a wonderful chicken stock that I then use in place of water in rice and many other recipies.  It is inexpensive to… MORE
 
 
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Photo by Tigerlady

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Downers Grove, Illinois, USA
From The Blog:  Spinning Straw Into Gold
LG 
 
Apr. 5, 2015 9:20 am 
Updated: Apr. 16, 2015 3:18 pm
LIFE IS GOOD! On the river, there is an ever changing view, each day, each week, each month, each season, and really each hour. It's like God has given us a dynamic art gallery, right in our backyard. Often in the early morning the sepia tones give the river an artistic quality that almost… MORE
 
 
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Photo by Marjorie

Cooking Level: Expert

From The Blog:  MsPloves2cook
Hi 
 
Apr. 4, 2015 9:18 am 
Updated: Apr. 6, 2015 10:22 am
Hello everyone!   Nothing new to report- still looking for part time work.  Think I'm going to try to find work as a writer.  Thats the other thing I like to do when I'm not cooking.   I wasnt really expecting a big turn out seeing as how I'm new in the area and not really ready to start… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  Musings of a stay at home Mom
 
Apr. 3, 2015 3:09 pm 
Updated: Apr. 6, 2015 12:37 pm
For the Allrecipes Allstars Canada Spring Bling assignment we were asked to choose some newly approved faceless recipes to give them a face!Since it was Easter I was trying to choose recipes that were not desserts as chocolate overload was coming!I choose this recipe for… MORE
 
 
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
From The Blog:  Allrecipes.com News
 
Apr. 3, 2015 2:14 pm 
Updated: Apr. 3, 2015 2:40 pm
Need some creative Easter dessert recipe ideas? Today is National Chocolate Mousse Day and we have some fun suggestions that might work well with a bit of yummy chocolate mousse, too:Chocolate Mousse Bunny CakeCarlee's Celebrate Spring CupcakesGhirardelli® Chocolate Dessert CupsChocolate Mousse… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Evidence & Clues
 
Apr. 2, 2015 3:10 pm 
Updated: Apr. 8, 2015 4:23 am
This will be brief and quick -- I’m so busy here today trying to get all my built-up recycling and trash out for the pickup in the morning.  It’s a challenge.  Long driveway, husband filled up my cart so I can’t use it, and I don’t like to do much in the dark outside because I am afraid of… MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

My Profile | Cooks I Like
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From The Blog:  Food as Medicine
 
Apr. 2, 2015 8:39 am 
Updated: Apr. 5, 2015 6:04 am
In a nutshell I'm just a life long learner with a serious thing for food!For those who have a little more time on their hands, here's my "food tale"...I grew up in The Bronx, NY and like many Bronx-New Yorkers, my family is originally from Puerto Rico.  A huge portion of my family… MORE
 
 
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Photo by Olivia Alicea

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Tucson, Arizona, USA

My Profile | Cooks I Like
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From The Blog:  Allrecipes.com News
 
Apr. 1, 2015 3:22 pm 
Updated: Apr. 1, 2015 3:25 pm
As Easter weekend is fast approaching, I have been thinking about what kind of sides to serve on Easter Sunday. I picked out a selection of seasonal sides, all which look super tasty and are sure to brighten up your Easter table. If you are looking for more inspiration, we have a wonderful… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  nothing
 
Apr. 1, 2015 8:55 am 
Updated: Apr. 3, 2015 5:52 pm
This is not my story but one I read many years ago. It will be a repeat to some of you as I have posted it before. This story never fails to touch me no matter how many times I read it. I hope you enjoy and have a very Blessed Easter. THE "REAL MESSAGE"...Jeremy was born with a twisted body, a… MORE
 
 
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