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Jun. 13, 2014 5:46 pm 
Updated: Jun. 19, 2014 2:21 pm
On July 18th, 19th & 20th, 2014 in Albany, Oregon YOU are invited to attend the first Pacific Northwest Round Upat the home of Orange & Candicein Albany, Oregon! We promise you a REAL DEAL Pacific Northwest welcome! We will begin the PNW Adventure on Friday, July 18th with a caravan trip to… MORE
 
 
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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
From The Blog:  Allrecipes.com News
 
Jun. 13, 2014 2:27 pm 
Updated: Jun. 18, 2014 11:55 am
Father's Day is almost here and we have a lot of great new recipes that the fathers in your life will love. Here are some of our favorite ones this week: MancakesCandied BaconBloody Mary DeluxeRestaurant-Style Buffalo Chicken WingsGrilled Spicy Lamb BurgersBeer Butt ChickenGrilled Corn on… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Swampy's Kitchen
 
Jun. 13, 2014 11:08 am 
Updated: Jul. 9, 2014 11:05 am
Well here it is Friday the 13th again and this time we actually have a Full Moon Rising too. Of course, here in my part of the Northeast, it will be raining tonight so we won’t be able to see the moon anyway. But that is neither here nor there and certainly not pertinent to this conversation.… MORE
 
 
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Penny Lane
 
Jun. 13, 2014 7:46 am 
Updated: Jun. 14, 2014 10:15 pm
Is the art of cooking dying?   From the looks of the fast food landscape, the frozen dinner section and the heat and serve options in the super markets, one would think so. Given the fact that everyone needs to eat, one would think everyone would learn to cook but such is not the case and… MORE
 
 
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
From The Blog:  American Home Cook
 
Jun. 12, 2014 2:49 pm 
Updated: Jun. 15, 2014 8:46 am
Cooking On-The-Go With Reynolds Living in a renovated historic hotel has many plusses. For a flight attendant who is always on the go, I really don’t need a huge home. I cook in a clean, smallkitchen/laundry room  that I share with my neighbors.  One of my neighbors works as a hostess and… MORE
 
 
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Photo by Cynthia Ross

Cooking Level: Intermediate

Home Town: Beverly Hills, California, USA
Living In: San Angelo, Texas, USA
 
Jun. 12, 2014 5:02 am 
Updated: Jun. 12, 2014 5:34 am
I love to cook. I learned early from my mother and practice often. This blog is a way to share my recipes with the rest of the foodies out there! I will include occasional parenting advice or crafts. This will be primarily a food and entertaining website.I have a background in journalism (both… MORE
 
 
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodbury, Connecticut, USA
Living In: Arlington, Virginia, USA

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From The Blog:  Table for Two (or more)
 
Jun. 11, 2014 6:35 pm 
Updated: Jun. 22, 2014 10:12 am
So this morning I made pancakes for everyone using this recipe:  http://tempuri.org?link=new . I saw that some people had commented that the recipe was too salty. Really it wasn't, but they might have been making one key error. They were most likely using salted butter. One of the first… MORE
 
 
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Photo by katyplease

Cooking Level: Professional

Home Town: Tampa, Florida, USA

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From The Blog:  Allrecipes.com News
 
Jun. 11, 2014 12:00 pm 
Updated: Jun. 14, 2014 8:15 am
Hi Allrecipeeps,Exciting news! We are offering a 1-Year Pro Membership at 40% off to anyone interested in going Pro before July 1st, using the coupon code PROSUMMER!For a limited time, 1 year of Pro Membership (including Menu Planner) is 40% off with that code - only $10.50 (normally… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Jun. 11, 2014 11:27 am 
Ah, the tasting menu.  The supreme delight of a curious “foodie’s” palate and truest test of a chef’s strength.   What is its purpose and how is it made?A tasting menu is akin to a theatrical performance.  It is a unique offering, generally in fine dining establishments, that presents small,… MORE
 
 
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Photo by Jonagold

Cooking Level: Professional

Home Town: Jackson, Alabama, USA
Living In: Louisville, Kentucky, USA
From The Blog:  Table for Two (or more)
 
Jun. 11, 2014 9:41 am 
Updated: Jun. 12, 2014 6:10 am
So I have been meaning to start a food blog for quite some time now, and figured why not start now? I am a classically trained chef who had to stop cooking professionally because of a disability from the Army. It broke my heart, but the great thing is that I am still able to cook at home for… MORE
 
 
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Photo by katyplease

Cooking Level: Professional

Home Town: Tampa, Florida, USA

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