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From The Blog:  MsPloves2cook
Hi 
 
Apr. 4, 2015 9:18 am 
Updated: Apr. 6, 2015 10:22 am
Hello everyone!   Nothing new to report- still looking for part time work.  Think I'm going to try to find work as a writer.  Thats the other thing I like to do when I'm not cooking.   I wasnt really expecting a big turn out seeing as how I'm new in the area and not really ready to start… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  Musings of a stay at home Mom
 
Apr. 3, 2015 3:09 pm 
Updated: Apr. 6, 2015 12:37 pm
For the Allrecipes Allstars Canada Spring Bling assignment we were asked to choose some newly approved faceless recipes to give them a face!Since it was Easter I was trying to choose recipes that were not desserts as chocolate overload was coming!I choose this recipe for… MORE
 
 
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Photo by the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Owen Sound, Ontario, Canada
From The Blog:  Allrecipes.com News
 
Apr. 3, 2015 2:14 pm 
Updated: Apr. 3, 2015 2:40 pm
Need some creative Easter dessert recipe ideas? Today is National Chocolate Mousse Day and we have some fun suggestions that might work well with a bit of yummy chocolate mousse, too:Chocolate Mousse Bunny CakeCarlee's Celebrate Spring CupcakesGhirardelli® Chocolate Dessert CupsChocolate Mousse… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Evidence & Clues
 
Apr. 2, 2015 3:10 pm 
Updated: Apr. 8, 2015 4:23 am
This will be brief and quick -- I’m so busy here today trying to get all my built-up recycling and trash out for the pickup in the morning.  It’s a challenge.  Long driveway, husband filled up my cart so I can’t use it, and I don’t like to do much in the dark outside because I am afraid of… MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Food as Medicine
 
Apr. 2, 2015 8:39 am 
Updated: Apr. 5, 2015 6:04 am
In a nutshell I'm just a life long learner with a serious thing for food!For those who have a little more time on their hands, here's my "food tale"...I grew up in The Bronx, NY and like many Bronx-New Yorkers, my family is originally from Puerto Rico.  A huge portion of my family… MORE
 
 
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Photo by Olivia Alicea

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Tucson, Arizona, USA

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From The Blog:  Allrecipes.com News
 
Apr. 1, 2015 3:22 pm 
Updated: Apr. 1, 2015 3:25 pm
As Easter weekend is fast approaching, I have been thinking about what kind of sides to serve on Easter Sunday. I picked out a selection of seasonal sides, all which look super tasty and are sure to brighten up your Easter table. If you are looking for more inspiration, we have a wonderful… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  nothing
 
Apr. 1, 2015 8:55 am 
Updated: Apr. 3, 2015 5:52 pm
This is not my story but one I read many years ago. It will be a repeat to some of you as I have posted it before. This story never fails to touch me no matter how many times I read it. I hope you enjoy and have a very Blessed Easter. THE "REAL MESSAGE"...Jeremy was born with a twisted body, a… MORE
 
 
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From The Blog:  A Texan in Italy
 
Apr. 1, 2015 1:23 am 
Updated: Apr. 18, 2015 9:00 am
I arrived in Italy straight from Texas in 1996. The only two words in Italian that I knew were "pizza" and "spaghetti".  When people ask me how long I've been here I have to count and surprise myself every single time as the years move on. It's not only that it seems like yesterday and time… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Mar. 31, 2015 1:17 pm 
Updated: Apr. 14, 2015 5:38 pm
Hey Allrecipeeps, hope everyone’s weekend was amazing.Here are our newest recipes to try!Almond-Poppy Seed MuffinsApple Cardamom Overnight CakeAvgolemono SoupAvocado Dressing For SaladsBacon-Cheese Appetizer ToastsBanana Flan CakeBBQ Ribs on the GrillBlack Forest TrifleBrownie-Blasted… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Danika Eats Tea
 
Mar. 30, 2015 8:42 pm 
Updated: Mar. 31, 2015 1:54 pm
When using a loose leaf tea in my cooking I do need to over steep to achieve the right flavour. Depending what I'm making determines the type of tea I use for the recipe. I'm sure there will be different opinions about this and that's ok because we all have our own tastebuds. Eg. When I make… MORE
 
 
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Photo by Danika Eats Tea

Cooking Level: Intermediate

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