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From The Blog:  Allrecipes.com News
 
Jul. 2, 2014 4:07 pm 
The 4th of July is coming soon and what a great opportunity to add a new dish to the barbeque table. Here are a few inspirations from the BBQ Collection:Campfire Banana SplitsGrilled Bacon Jalapeno WrapsKafta BBQCrispy Grilled Pizza MargheritaGrilled Garlic Parmesan ZucchiniWhat sounds good? MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Put the Kettle on....
 
Jul. 2, 2014 4:48 am 
Updated: Jul. 9, 2014 3:26 am
Jon and I just got back from our trip out West.  This was a different vacation - not only did we take our two labs, but my parents also went and took their two labs.  And - we went to South Dakota to visit Stephen, as well as my sister, Deb, and her husband, Brian.  What a trip it was!  My… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Jul. 1, 2014 11:31 am 
Updated: Jul. 6, 2014 8:24 pm
I've a day off and like the old adage reads, idle hands do the devils work... So I'm basically killing time, I've put things in order, folded and put away my clothes, did the dishes, drank a pot of coffee. I may do some sewing later. Ooops, I let one out didn't I but it brings up the question,… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  Allrecipes.com News
 
Jun. 30, 2014 2:31 pm 
Updated: Jul. 7, 2014 3:00 pm
Hi Allrecipeeps,Hope everyone had a wonderful weekend! Check out our newest recipes for the week:12-Second Coleslaw:Almond-Blueberry Oatmeal De-litesBabo's ChiliBacon and Potato Frittata with GreensBalsamic and Herb Quinoa SaladBanana SlushBecky's Slow Cooker Gluten-Free Thai Chicken CurryBeet… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Garden to Table
 
Jun. 28, 2014 9:35 pm 
I'm so behind this year in the garden.  And disorganized. But I was shocked to see 4 huge heads on all 4 broccoli plants. So I cut 2 off and made broccoli and pasta. It was ok. I think it would have been better had I added some salt and butter. Tomorrow I'm planting beets, carrots, fingerling… MORE
 
 
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Photo by tridoc927

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Peoria, Illinois, USA
From The Blog:  A Day in the Life of a Wolf
 
Jun. 27, 2014 7:59 pm 
Updated: Jun. 29, 2014 12:48 pm
Today we ordered our wedding cake. It is a two tier round cake from Price Chopper. It is a real wedding cake not a sheet cake like we had planed on doing. We only went to Price Chopper becuase we had to go to target so we could buy some food since we are so low on food right now thanks to my… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Allrecipes.com News
 
Jun. 27, 2014 2:07 pm 
Tomorrow is National Tapioca Day. This starchy plant has so many tasty uses that it gets it's own day of honor! We've collected a handful of recipes featuring or including tapioca in celebration. Strawberry TapiocaChocolate Tapioca PuddingDelicious Gluten-Free PancakesSweet and Sour… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Allrecipes.com News
 
Jun. 26, 2014 11:43 am 
Updated: Jul. 20, 2014 10:45 am
Exciting news, Allrecipeeps! If you haven't already noticed, you can now choose whether to sign in to Allrecipes.com with your email address and password, or to sign in using either Facebook or Google+with a single click!Here is an example of our new Sign In window (accessible via the top-right… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Glutonium
 
Jun. 26, 2014 11:13 am 
Updated: Jul. 6, 2014 8:26 pm
My son got diagnosed with Type I Diabetes in September 2013, then got diagnosed with Celiac Disease in December 2013. Least to say, it's been life changing. I have not only had to be Carb Conscious, but now also Gluten Free. He is 8 and I have an 11 year old daughter. They are awesome and… MORE
 
 
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Jun. 25, 2014 9:51 am 
Updated: Jun. 27, 2014 5:54 pm
I orginally found a recepie for baked risotto somewhere else and it was good but it called for Parmesean cheese and the aspargus was supper hard and crunchy.  It also called for lemon zest which really doesn't belong in risotto (IMHO).  So I started thinking about how I could make this to… MORE
 
 
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Photo by Tigerlady

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Downers Grove, Illinois, USA
Displaying results 91-100 (of 200) blog entries
 
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