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Jan. 25, 2015 8:21 am 
Updated: Jan. 25, 2015 2:32 pm
One of the first things I have learned about being Diabetic( and needing to both loose weight and become healthier) is it's important to know what calorie level you should be at for a day, and your activity level along with any other health issues, so consult your Doctor first. Your body… MORE
 
 
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Photo by Carlene Elvezlady

Cooking Level: Intermediate

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From The Blog:  Put the Kettle on....
 
Jan. 25, 2015 3:59 am 
Updated: Jan. 25, 2015 6:45 pm
Earlier in the week I knew this weekend was going to be filled with good times, plenty of laughs, and good food. In addition to me making a promise to myself (aka New Year's Resolutions) to start getting more exercise, I also vowed to have more family dinner times and more times with our… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Just For Fun
 
Jan. 24, 2015 10:15 pm 
Updated: Jan. 24, 2015 10:17 pm
My fasting bg seems to be settling between 84 and 111.  At this point, I have eliminated my need for fast-acting insulin and cut my baseline by half.  If I have too much protein the day before, I get a higher reading.  Similarly, if I do not eat enough fat, I will feel hungry, have less… MORE
 
 
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Photo by HisAnomaly

Cooking Level: Intermediate

From The Blog:  MsPloves2cook
 
Jan. 24, 2015 11:41 am 
Updated: Jan. 25, 2015 4:41 pm
My first catering gig! Yes! It took place the day before I left for Maryland.  I just wanted to go out to eat with entire family to say good bye-but my father suggested I cook dinner for everyone.  If you cant see it- I made fried rice with brown rice, chicken salad, shrimp and egg salad with… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  Life ... It's Why We Cook.
 
Jan. 23, 2015 8:05 pm 
Updated: Jan. 25, 2015 5:25 pm
I’ve been away for so long that making myself write for the blog has become a task in itself. I guess, I’ll have to find out if I can do it and make it interesting – at least a little interesting. My wife has been having a chain of health issues that have kept our attention toward resolving… MORE
 
 
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Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
From The Blog:  Grindings by Mike
 
Jan. 23, 2015 2:27 pm 
Updated: Jan. 24, 2015 5:54 am
One of the first kitchens I worked in was for the Rusty Pelican. My first wife and I lived in a small apartment in Brea. While out on a bicycle ride, I T-boned a Camero that came tearing out of an ally and into the street and I rolled over the hood. I was okay, but got stuck with the hospital… MORE
 
 
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Photo by Mike McEwan

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Chino, California, USA

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From The Blog:  Allrecipes.com News
 
Jan. 23, 2015 12:00 pm 
Hi Allrecipeeps, hope you’re as excited as we are for National Pie Day today!Allrecipes.com has pie recipes galore, it’s hard to choose favorites among so many! So we’re going to highlight several newer, “faceless” ones today that could use your photo love! Take a look:Easy As PieDixie… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Jan. 23, 2015 9:41 am 
Updated: Jan. 25, 2015 5:05 pm
Aloha from Las Vegas! I needed to jump in and remind the AllRecipeeps that I will be hosting the 5th annual Viva Las Vegas blowout on Saturday May 2, 2015 at my home in Las Vegas. If you have never attended one of these gatherings in various parts of the country, you are missing a real… MORE
 
 
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
 
Jan. 22, 2015 8:16 am 
Updated: Jan. 24, 2015 6:01 am
Today I have so much to tell you!!  Baking Mix - ACHIEVED!  Look at what my doughnut pans made for breakfast! And a healthy breakthrough - thank you all for your thoughts.  Oh' and I'm cooking Thanksgiving all over again on January 22nd.  The Beginning...A few months ago I revealed **hangs… MORE
 
 
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Photo by Paula Shackles

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
From The Blog:  Allrecipes.com News
 
Jan. 21, 2015 12:38 pm 
Happy Cooking, Allrecipeeps! It’s New England Clam Chowder Day - here are some recipes that could use your awesome homemade photos:Morehart's Clam ChowderCape Ann ChowderWilma's Clam ChowderNew England-Style Clam ChowderMarlee's Clam ChowderWestcoast Style Clam ChowderCrab ChowderCheck out some… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
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