tamari
[ tuh-MAH-ree ]
Similar to but thicker than
SOY SAUCE, tamari is also a dark sauce made from
SOYBEANS. It has a distinctively mellow flavor and is used primarily as a table
CONDIMENT, as a dipping sauce or for basting.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
What's this?