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gallimaufry

[ gal-luh-MAW-free ]

Culinarily, this word refers to any dish with a hodgepodge of ingredients, such as a STEW, RAGOÛT or HASH.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

 
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