fajitas
[ fah-HEE-tuhs ]
SKIRT STEAK that has been marinated in a mixture of oil, lime juice, red pepper and garlic for at least 24 hours before being grilled. The cooked meat is cut into strips that are then usually wrapped
burrito -style in warm
TORTILLAS, accompanied by a variety of garnishes including grilled onions and sweet peppers,
GUACAMOLE,
REFRIED BEANS and
SALSA.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S
COMPANION, 2nd edition, by Sharon Tyler Herbst.
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