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cacao

[ kah-KAY-oh; kah-KAH-oh ]

The tropical, evergreen cacao tree is cultivated for its seeds (also called beans), from which COCOA BUTTER, CHOCOLATE and COCOA POWDER are produced.

© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.

 
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