Snack Videos - Allrecipes.com

Snack Videos

Puppy Chow

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  • 41,285
Make this irresistible snack kids and grownups will love.

How to Make Pumpkin Cinnamon Rolls

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  • 38,070
These amazing homemade pumpkin cinnamon rolls are scary delicious.

Baked Brie in Puff Pastry

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  • 37,685
See how to make a simple but elegant baked cheese appetizer.

Pigs in a Blanket

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  • 36,925
Kids love this easy snack—just roll and bake.

Spicy PBJ Wings

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  • 36,033
Watch Chef John make sweet-and-spicy chicken wings with PBJ!

How to Make Bread and Butter Pickles

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  • 35,904
Add crunch to your lunch with your own homemade pickles.

Cinnamon Rolls

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  • 35,416
See how to make simple cinnamon rolls using your bread machine.

Authentic Chinese Egg Rolls

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  • 34,338
Discover a 300-year-old family recipe for shredded pork egg rolls.

Corn Dogs

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  • 34,268
See how to make delicious, crunchy corn dogs at home.

How to Make Rockin' Salsa

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  • 33,598
See how to make amazing homemade tomato and hot pepper salsa.

Sophisticated Almond Appetizers

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  • 33,206
Easy and elegant, these almond appetizers are anything but complicated.

How to Make Homemade Chips

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  • 32,640
See how to make healthy, homemade chips in the microwave.

Party Pinwheels

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  • 32,470
Cream cheese and savory goodies roll up in tortillas for easy appetizer bites.

Smokey Sausage Cups

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  • 32,154
See how to make sausage in bite-size Pepperidge Farm® Puff Pastry cups.

Costas French Market Doughnuts (Beignets)

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  • 32,086
See how to make pillowy beignets like they serve at Café du Monde.

Sweet, Salty, Spicy Party Nuts

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  • 32,073
See how to make homemade gourmet spiced party nuts.

Crab Dip

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  • 31,881
See how to make a hot and creamy crab dip served in a bread bowl.

Japanese Chicken Wings

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  • 31,771
See how to make tangy, sticky, delicious 5-star chicken wings.

Baked Camembert

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  • 31,531
Make this elegant baked cheese appetizer with pears and cranberries.

How to Make Classic Swiss Fondue

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  • 30,837
Make this classic, creamy Swiss fondue with the shredder of your food processor.
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