Video: Cornbread Stuffing

Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.

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Call it stuffing or call it dressing, just don’t call it hard work. Here’s an easy recipe for traditional cornbread stuffing that’s simple enough for everyday cooking and tasty enough for holiday meals. In this video, you’ll get step-by-step instructions for combining butter, onions, celery, packaged cornbread cubes, milk, water, and eggs into a delicious baked casserole that’s ready in less than 40 minutes. Whether you’re cooking Thanksgiving dinner or Sunday supper, you’ll be glad you have this no-fuss stuffing recipe to turn to. Find top-rated stuffing and dressing recipes.

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MiMi

Jan. 25, 2012 2:48 pm

How do you get the recipe for the cornbread stuffing. I'd like to try it.

LMB

Nov. 21, 2011 8:27 am

I would suggest using the broth from the Turkey, one can of cream of mushroom, one can of cream of celery along with the rest. Makes it super moist and delicious.

BARBG48

Nov. 19, 2011 8:37 pm

I have never heard of using cornbread mix, I make all mine from scratch, learned from MIL and she could cook!

Faith Noelle

Nov. 16, 2011 2:41 pm

I agree with Rae and Ms. Fisher....also add some garlic, couple shakes of hot sauce......but I would use 2 eggs, keeps the stuffing together more.....and please don't use water.....use chicken broth.......

Perri Pender

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Nov. 10, 2011 7:33 pm

Yes on the chicken broth, and yes on stale cornbread. My MIL makes the best stuffing I have ever eaten, and it has no eggs just lots of broth. Loved the video, people are afraid of stuffing?? but there are SO many different kinds It just depends on your part of the country I guess!

rae

Nov. 10, 2011 4:42 pm

I like the easiness of this stuffing but I would suggest using broth instead of water. You'll get a ton more flavor. And play with extra seasonings. Sage and thyme are really good in stuffing.