Video: How to Make Cranberry Sauce - Allrecipes.com

Video: How to Make Cranberry Sauce

Learn how to make this quick, delicious recipe using whole cranberries.

 
99,716 Plays

This cranberry sauce recipe is so easy, you’ll want to keep it on hand all year to serve with sandwiches and roast meats. In this video, you’ll learn how to make cranberry sauce using whole cranberries. This step-by-step recipe is so simple and easy: whole cranberries are simmered with water and sugar until the cranberries soften and the sauce takes on a jellied appearance. You’ll also get options for adding additional flavor to your cranberry sauce, like the zest of lemons or oranges, which adds a brightness, or toasted chopped walnuts for texture. Get top-rated recipes for cranberry sauce. It's the perfect addition to your Thanksgiving dinner menu. See more Thanksgiving videos >>

Related Recipes & Articles

Comments

 
 
bmh466 
Dec. 30, 2012 7:32 am
I love cranberry sauce and find it is something you can experiment with and always turns out great. I generally subsitute the water with a juice of some kind and reduce the sugar or splenda (I use this most of the time) to 3/4 or 1/2 of a cup if you like the tartness of the cranberries. I have also subsituted 1/4 of the liquid with various liqours such as orange favoured or tequilia. Again addsa very nice variation on the original. After the dinner I use the left over sauce on my yougert.
 
margie 
Nov. 21, 2012 9:18 am
I just made some and substituted stevia in the green bag (measures like sugar), but waited till it was cooled a little to add the stevia. Tastes great!
 
mamajo 
Nov. 9, 2012 8:27 am
12 oz bg fesh cranberies 1 cup orange juice 1 cup of sugar bring to simmer and cook 10 min. made this many years for thanksgiving buffet in restaurant. always recieved great comments. too use splender or other sweetner, most measure like sugar.
 
njtom 
Feb. 25, 2012 9:43 am
I substitute some water with orange juice.
 
nairotci 
Dec. 20, 2011 11:18 am
When I cook with sugar substitutes, I cook the dish first without the sweeteners. I add the sweetener once I've removed it from the heat. Most taste bitter to me when cooked. I would cool it about 15 minutes, then add the sugar substitute. Cranberries are so good for us but not all that sugar is, so I make mine without the sugar. I've had very good luck doing this with puddings as well. Tastes just like sugar.
 
jerrie 
Dec. 20, 2011 6:28 am
Yes, add as much sugar as you desire>
 
cga 
Dec. 12, 2011 10:28 am
I would use 1.5 cups sugar
 
jammspres 
Nov. 23, 2011 9:03 pm
Has anyone tried it with stevia or splenda? If so, how much did you use? Thank you.
 
Nov. 23, 2011 10:32 am
how much sugar
 
sombres 
Nov. 22, 2011 10:21 pm
SOMBRES
 
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States