Video: Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

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In this video, Chef John shows you how easy it is to create a tasty chilled dip out of clams casino, a typically hot appetizer. This dip combines bacon, sautéed veggies, and canned clams with a delicious cream-cheese base. The spread gets a gentle kick from a few splashes of Tabasco. This is a fantastic anytime appetizer! Perfect for watching the Big Game! Chef John recommends serving them with buttery crackers. See our complete collection of dips and spreads.

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Mark Werner

Feb. 2, 2012 5:51 am

2 (6.5 ounce) cans minced clams, with juice 1 pound cream cheese 6-8 strips bacon 1/2 tablespoon butter 1 jalapeno, seeded, minced 1/2 cup small diced red bell pepper 1/3 cup small diced celery 2 cloves minced garlic 1/4 cup minced green onions, save tops for garnish 1/2 lemon hot sauce to taste freshly ground black pepper to taste

isabeau

Dec. 29, 2011 3:07 pm

for the recipe you're directed to foodwishes.com (chef john's website/blog). Then type the recipe title into the search box and it brings up the video with the written recipe below it.