Video: Artichoke Hearts Gratin - Allrecipes.com

Video: Artichoke Hearts Gratin

See how to make an easy artichoke hearts appetizer.

 
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Want a simple and delicious artichoke appetizer? In this video, you’ll learn how to use jarred artichoke hearts to make a party-friendly gratin. Using halved artichoke hearts creates individual servings that you can pick up and eat with your fingers. Step-by-step instructions guide you each step of the way. Serve warm or at room temperature for a terrific finger food appetizer or side dish. Go ahead and experiment with different cheeses or seasonings to get lots of variations on this simple party dish. In fact it's so simple, you'll wonder why you didn't think of it yourself. Watch the video, then get the recipe for Chef John’s Artichoke Hearts Gratin. Find more top-rated vegetarian appetizers.

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Comments

 
 
natty13 
Apr. 14, 2014 2:57 pm
If you look in the paragraph under the video, it says "get the recipe for Chef Johns ARTICHOKE HEARTS GRATIN." The name of the recipe leads you to his written recipe that you can save.
 
Pitt1965 
Dec. 30, 2013 12:11 pm
Mmmm, finger licking good!
 
Woody 
Aug. 29, 2013 1:05 pm
I can't wait to try this. I think instead of a drizzle of lemon juice I will sprinkle a little zest for the flavor and to brighten the looks.
 
Feb. 11, 2013 1:24 pm
These look delicious and I love the tip about serving them on a devilled egg platter! I'd love to make 'em for our next party but I have a feeling I'd just eat them all myself. ha. Maybe I'll make two batches :)
 
Connie 
Sep. 26, 2012 9:21 am
Sure would like to SAVE the recipe NOT the video!
 
Jun. 30, 2012 7:33 pm
This looks like a great party recipe! I can't wait to try it! Thanks for the video, I'm not too familiar with cooking with artichokes, so this is very helpful.
 
Kate 
Jun. 6, 2012 12:36 pm
Where is the recipe
 
Apr. 18, 2012 11:03 pm
Chef John really INSPIRES me to try all of his creations. Great Job!!
 
donna 
Apr. 1, 2012 6:45 am
These look nice in the photo. The video is not available, but it's hard to believe that the recipe is nowhere to be found on this site!
 
tennis chef 
Dec. 27, 2011 11:29 pm
Wonderful! easy, sounds tasty, and liked his presentation! thx
 
 
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