Video: Mini Pumpkin Cheesecakes

See a few time-saving tricks for making easy mini pumpkin cheesecakes.

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Full-size cheesecakes require a lot of time and effort to make. But mini-size them, and you save a bunch of time. In this video, you’ll see how to make mini pumpkin cheesecakes. Using pre-made mini pie crusts means there’s no water bath to contend with, and you’ll save both baking time and cooling time—so you’re that much closer to delicious pumpkin cheesecake!

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Elena

May 27, 2012 2:07 pm

I agree with justatumbleweed. I'd like to be able to print the recipe for mini-pumpkin cheesecake.

MARTHAMAEMCB

Nov. 25, 2011 1:13 pm

I made this as the video says only using cupcake papers with homemade graham crusts in the bottoms. The recipe as is made 24 cakes. I thought it was going to make 12... OOPS!!! Too much yummy goodness, HA!!! I topped them with a gooey praline sauce from another site. Now using Microsoft to get this recipe all in one place as everyone wants it now.

justatumbleweed

Nov. 23, 2011 3:59 am

just joined. Wish there was text for this recipe. I searched for it but the mini pumpkin cheesecake recipe is different from this one. I hated trying to get everything written down while she talked. Yes I could pause and replay, but if there was text I could just print it out.

GraceSevenfold

Oct. 23, 2011 9:53 am

Wow! These were so easy to make. My family has been asking me to make pumpkin cheese cake for quite a while now, but I know how time consuming it can be. So when I stumbled upon this video, I was thrilled to try it. They came out sooo delicious! I did add nutmeg, cloves and a little more vanilla extract than what the recipe calls for, personal preference. And that was Perfect! Definitely a keeper! Thanks for the recipe

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