Video: Sweet and Hot Mustard Wings
Sweet and hot mustards make these a tasty alternative to regular wings.
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So simple and cheap, these tangy sweet-and-spicy chicken wings are perfect game day or party appetizers—quick, easy, and because they’re oven baked, not much mess to clean up! You won’t miss the deep-fat fryer. In this video, Chef John shows you how to make chicken wings with a sweet and hot tangy sauce that calls for two kinds of mustard, plus honey, hot sauce, and vinegar. Then Chef John will divulge his “two-toss method” for combining wings with sauce, a technique that allows the wings to really soak in the sauce so they’re extra tangy, sweet, and spicy. Get Chef John’s recipe for Sweet Hot Mustard Chicken Wings.
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