Video: How to Make Pumpkin Bread - Allrecipes.com

Video: How to Make Pumpkin Bread

If you like banana bread, you’ll love this holiday pumpkin bread.

 
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This easy recipe puts a seasonal twist on banana bread, substituting in pumpkin puree for bananas. In this video, you’ll learn how to make holiday pumpkin bread. The batter’s spiced up with Chinese five spice, cinnamon, and allspice. This pumpkin bread recipe is delicious and super easy, perfect with a hot cup of coffee. Watch the video, then get Chef John's recipe for Pumpkin Bread. It's a fantastic treat for Thanksgiving or Christmas breakfast or brunch. See more Thanksgiving videos >>

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Comments

 
 
Nov. 9, 2013 3:54 pm
I use corn oil instead of butter and added a little apple pie filling and sour cream to make it super moist. Family likes pecans, so these replaced walnuts. It was gone in one hour...need to make more!!!
 
Angelieyes 
Nov. 5, 2013 3:37 am
is ok to substitute sugar with maple syrup? so my baby can eat...??? If I can, how much maple syrup?
 
KathyR 
Oct. 28, 2012 11:33 pm
I was looking for an easy pumpkin bread recipe and liked this one because it called for less sugar..Wow, it turned out fantastic. It was moist and just sweet enough. My husband and I enjoyed it with coffee after walking in the rain... What a perfect treat! Thank so much, will make it again.
 
Noelle Bough 
Oct. 19, 2012 12:26 pm
I make a banana bread that everyone asks for that has "buttermilk" in the recipe. I will use this recipe for pumpkin bread that I know will be guaranteed moist. Add 1/4 of buttermilk to every bread recipe, and people will ask you for the recipe every time, I guarantee it.
 
billynn 
Oct. 7, 2012 2:11 pm
I think it needs some oil and some water to make it more moist, that is what I usually do...but the spices sounds different and it would give it a twist...I'll try it with the new spices added to my original recipe..
 
Dec. 22, 2011 7:40 am
http://foodwishes.blogspot.com/2010/11/holiday-pumpkin-bread-in-theory-and.html
 
Dec. 22, 2011 4:03 am
Already went to Foodwishes.com and still could not find it, smarty pants
 
MzPam 
Dec. 17, 2011 8:36 am
(meant to type banana BREAD not BREAK)
 
MzPam 
Dec. 17, 2011 8:35 am
Just took my favorite banana break recipe, used the pumpkin pure instead of the bananas, doubled the recipe and made 4 loaves!! It came out just fabulous!
 
RitaCoen 
Dec. 16, 2011 11:55 pm
ooh yeah, pumpkin. how does it really test? it looks nice by making, i hope that its also test nice by physical. will really like to try it as well.
 
 
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