Video: Roasted Chicken Breasts

A crunchy chop salad gives roasted chicken contrasts of taste, color, & texture.

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In this video, you’ll learn how to make roasted garlic and herb chicken breasts. This classic, savory chicken recipe includes a crunchy chopped salad that offers a pleasant contrast of taste, color, and texture. It’s a simple recipe that’s perfect for a lunch or light dinner. We’ll show you how to make an olive oil and herb-based marinade for the chicken. After a quick 30-minute marinade, this roast chicken dish goes from stovetop to oven, and is on the table in about 30 minutes. Find the best baked chicken breast recipes.

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Flying Wizard

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May 6, 2012 8:48 am

I've made this several times already. It's quick, easy and really flavorful!

LindaT

May 5, 2012 6:54 pm

I need to try this..looks delicious and low fuss

Joanne Hann

Apr. 27, 2012 3:59 am

This was very good and I did what cooking for one did and made extra sauce and cooked it in the oven with it and it turned out delicious. I also work and want new and fast. Thanks for sharing.

eqeenaz

Apr. 20, 2012 1:29 am

luv it!

Paula

Apr. 18, 2012 11:11 am

Easy recipe I haven't tried and budget friendly too! Thanks.

Cre8tiveDiva

Mar. 31, 2012 1:12 pm

Cooked this today - Love it!!! Except I made a lot of the mixture: garlic, parsley, olive oil, and hot sauce. After searing chicken with the mixture in the pan, I put the extra mixture all over the chicken breast... then put it in the oven with the pan covered. ---Love it my family is raving about this dish that took less than 15 minutes to prepare... the oven did all the other work. Thanks!!!

cooking4one

Mar. 26, 2012 5:47 am

I really wish allrecipes.com would post recipes on the same page with their videos. It's a pain to go searching for the recipe, and they can't all be found. Here's what I get from this video.. 3 cloves garlic 1/4 cup fresh parsley, roughly chopped 3 TBSP EVOO 1/2 TBSP hot sauce salt & pepper to taste 1 chicken breast Combine first 5 ingredients in shallow bowl or zip-lock bag. Place chicken breast in marinade, turn to coat and marinade for 30 minutes. Preheat oven safe skillet on stove top and add 1 to 2 TBSP EVOO. Add chicken breast and brown for two to three minutes on each side. Cover pan and place in oven preheated to 350 for 15 to 20 minutes, or until no longer pink in the middle. May be a bit too much hot sauce, but that's what it looked like to me. Will give this a try tonight.

myself

Feb. 9, 2012 9:42 am

Thank you Mari!!!!!!!!

rebecca

Feb. 8, 2012 2:57 pm

the comment box is for when you want to comment on the recipes, not on the next person's comment. whoever you are "pico". get a life!... anyways has anyone tried this recipe with other herbs beside parsley?

Texflix

Jan. 28, 2012 5:09 am

Love simple recipes like this, especially for chicken breasts. I'm the cook in the family and need as many quick and tasty options for the work week. I would like it more if AllRecipes included a written version. My AllRecipe Box is my tickler file for making my menu for the week.

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