Video: How to Fry an Egg

Watch how to fry eggs with tender whites and golden yolks.

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Frying eggs is quick and easy. Seemingly effortless, right? But to end up with perfect yolks and tender egg whites that are never rubbery, there are just a couple simple moves to master. In this video, you’ll see how to fry eggs to perfection, whether you prefer your eggs over easy or sunnyside up. You’ll also learn the best size of eggs for frying and what to avoid when buying eggs at the grocery store. You’ll see how to keep your eggs fresh in the refrigerator and find out the perfect time to season eggs in the frying pan. Plus, you’ll discover delicious new ways to enjoy fried eggs for breakfast, lunch, or even dinner.

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mo54

May 19, 2012 2:38 pm

Just thought I'd add for those who complain about these videos: Just don't watch them!! Lots of people gain insight watching them, especially new cooks.

mo54

May 19, 2012 2:34 pm

Showed my hubby this & he learned (as he can't boil water) But one tip: a master chef once showed me. Just when adding cover, add one tsp water. The resulting steam will cook yolk evenly. And I agree cast iron pan far better!

RUTH

May 19, 2012 5:51 am

use cast iron pan it is healthier and uses less oil/butter and for goodness sake let the person eating the egg put the pepper and use no salt.. so good without salt.. need to do better health wise...

shamasi1968

Apr. 9, 2012 9:27 pm

That's an aluminum pan with a nonstick interior, if they use something to scrub the brown damage off of the outside of the pan it would cause a change in the way the pan conducts heat after a while. The inside is clean and the outside shouldn't touch your food.

cantcookatall

Apr. 5, 2012 5:59 am

nice recippes and videos for a beginner but could you please use a clean pan?

elizabeth

Mar. 5, 2012 9:48 pm

These videos make it a super way to pass on information to new cooks. Makes it so uncomplicated. These videos are so well done and eliminates any questions.I've been cooking for many years and I learned a few things as well. Great for any level cook. Thanks for making them

aeigis

Supporting Member (Click to learn more about Supporting Membership)

Dec. 31, 2011 12:48 pm

love the videos clears up a lot of questions about some procedures when cooking certain foods.

Kinni

Oct. 11, 2011 7:48 am

This was still a new experience for me. I consider myself an experienced cook. But i did learn a thing or two.These videos are well made and perfect for anyone, may it be a beginner or an expert.Loved the extra pionts.

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