Video: How to Make Stuffing -

Video: How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

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Stuffing is pure comfort food! In this video, you’ll learn how to make stuffing. We’ll show you the five basic elements to good stuffing. You'll learn the best bread to use, plus how to prep and cook the vegetables and meat. Then you’ll see how to combine all the ingredients, making sure you make the mixture moist, not soggy. You’ll get tips on how to stuff a turkey, including how much stuffing to use. Find top-rated stuffing and dressing recipes. And if you don’t have a turkey to stuff, bake your stuffing in a casserole dish. See more Thanksgiving videos >>

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Dec. 21, 2011 5:14 pm
video works sporadically.... not an easy thing to watch.
Nov. 23, 2011 6:01 pm
SKIP THE ALUMINUM FOIL Food cooked in aluminum vessels or in aluminum foil, can absorb aluminum because aluminum dissolves into food and water during the cooking process. This absorbed aluminum goes into the bloodstream and accumulates in different organs in different people causing a multitude of effects. Some unpleasant effects of eating food cooked in aluminum are hyper-acidity, indigestion, flatulence, skin problems like pigmentation, eczema, dandruff and chronic inflammation of the intestine, which may be diagnosed or mis-diagnosed as Ulcerative colitis, Crohn's disease or as chronic amoebic dysentery. Aluminum reduces growth of bone and predisposes to osteoporosis.
Nov. 23, 2011 12:40 pm
I counted 6 elements, unless they are putting the herbs and seasonings together as 1 element, or counting the meat and seafood as an optional element.
Nov. 18, 2011 6:39 pm
To shar5 Go to epicurious web site and search for grandma stoll's moist dressing. Just use canned chicken broth and just bake it in a cassarole dish
Nov. 16, 2011 4:37 pm
i love cornbread stuffing, you must add turkey broth and cambell's soup cream of celery. Gives the dressing great flavor and moistness.
Nov. 16, 2011 2:05 pm
This is a great video. Very well done. I splash a little brandy into the meat while it's cooking. Tastes great!
Nov. 16, 2011 9:53 am
STUFFING is the best part of the meal but that's me..
Nov. 10, 2011 3:57 pm
My mom always makes Stove Top stuffing for Thanksgiving, but I really love the homemade kind. I thought maybe she'd never made it before because it was hard, but this is pretty simple. I'm going to make stuffing this year (and I think I'll give my grandmother a call; her stuffing is delicious).
Nov. 10, 2011 10:29 am
I like the idea of adding walnuts. I'll have to give it a try. Sealing the cavity with foil seems an easy way to go. Great idea!
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