Video: Sugar Glazed Pecans

These look awesome, can't wait to make them!

Thanks, it is a wonderful recipe!!

Love it!!! crunchy snack.

Yes, thanks for writing it down. This is of my families favorites, now I can get it into my files.

Thanks Bonnie Scotland for typing out the recipe!!! I really hope this is the pecan treat my customer is trying to describe to me! :D

me too!

me too.

- Preheat oven to 250°F - Separate 4 egg whites. - Coat 2 baking pans with non-stick spray. - In a large bowl, whisk the egg whites. - Add ½ cup champagne or ginger ale for effervescence. - Add 2 teaspoons of salt, 2 of teaspoons cinnamon and 1 teaspoon ground ginger. - Next add 2 cups of sugar and 8 cups of pecans. - Fold until the nuts are evenly covered. - Spread the mixture out onto the baking pans. - Bake at 250°F for 1 to 1 ½ hours, stirring occasionally to prevent sticking. Baking the nuts will help release the oils and enhance the flavor. The nuts are ready when the coating is absorbed and the pecans appear dry. Remove from oven and gently separate. If the nuts are still warm, separate them with two forks, and if cooled, use your fingers. You say pe-cans, I say pecans. Either way, your guests will beg you for the recipe. Slainté! To your Health, from Scotland

I agree with the rest of your followers: please give me the recipe along with the video. I keep my recipes on my computer, not paper. Recipe please!

Love AllRecipes but you REALLY need to ALWAYS include a written recipe with your videos. Please listen to the cooking masses visiting your website. Happy cooking in 2012!