Found 220 articles. Displaying results 1-20 (of top 200).
BY: Allrecipes Staff
Learn how to use roux, cornstarch, and pureed vegetables to thicken soups.
Soups make delicious, nourishing, low-fat meals.
BY: Pam Anderson
Recipes for more flavorful homemade chicken stock.
Get recipes for cool summer soups--a refreshing addition to warm-weather.
Find answers to frequently asked questions about preparing soup.
Use this basic recipe to make several delicious variations of the same vegetable soup--easy to free… MORE
BY: Jennifer Anderson
Not only will they make your soup look beautiful, but the perfect garnishes will add a whole new di… MORE
Make rich, comforting soup just like Bubbe’s.
Learn how to cook split pea soup with these tips and recipes.
BY: Mackenzie Schieck
There's one main ingredient, but definitely more than one way to do up chicken, soup-style--get rec… MORE
A homemade stock adds depth and body to any soup.
BY: Handmade TV
This soup is a wonderful combination of flavors--perfect for a cold afternoon lunch, or as an appet… MORE
Find out how to prepare this classic soup--so easy to make, and simply delicious!
Use up the last of your leftover turkey with this delicious meal idea.
BY: Kris Erickson
A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauc… MORE
French for "reddish brown," a roux is a thickener for sauces and soups that combines equal parts fl… MORE
Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in soups, chili--even … MORE
A step-by-step tutorial for making chicken stock.
Avoided summer bugs and heat; picnic in the cool Fall air.
BY: Carl Hanson
Tips and advice for making stock--plus recipes.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?