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Peach Ripple Sherbet
Vanilla ice cream with a ripple of fresh peaches.
Cooked Cold Salad
When you can't decide between cooked greens or cold salad with dinner. This is a great mix of supper foods to bulk up on all those pesky greens we're supposed to consume every day with enough flavor, I didn't need dressing.
Cucumber Mango Salad with Citrus Vinaigrette
Really light and refreshing, this cucumber-mango salad is great as a side for grilled chicken and excellent with seared ahi tuna.
Almond-Cranberry Cupcakes
These deliciously moist cupcakes combine the sweetness of marzipan with the tartness of fresh cranberries, making them perfect for Christmas.
Slow-Carb Fried Green Tomatoes
I figured out this grain-free alternative when I found that I had a great surplus of tomatoes from my garden. I was worried that the tomatoes would not cook, but they do well so long as they are cut thinly.
Ring-Roasted Chicken
Take it back to basics with this traditional chicken dish from Tim Sutherland of TimmyChew.
Platino 96
When creating the archetypical tequila drink, get authentic flavor with Jose Cuervo Platino® tequila.
Go Phillies! Bars
I came up with this when the Phillies were in the World Series in 2009 so my husband would have a good luck treat for the game. Their colors being red and white and peanuts being a must for a ball game, this recipe just came together naturally. They're one of his favorites and he loves to have them when he watches his Phils. Warning - these suckers are sweet!
Grandma's Spiced Gingerbread Roll
Grandma's recipe. We made this around the holiday!
Soba Noodle Kugel
This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodles works so well in this form. With the scallions and dipping sauce it is like a Jewish Scallion Pancake. Serve with a ponzu dipping sauce if desired.
Mixed Greens with Mandarins and Thai Lime Vinaigrette
This salad has loads of flavours and the kids will love the sweet and tangy vinaigrette.
Leftover Thanksgiving Turkey Chili
A simple, wholesome chili recipe made with turkey stock from a leftover turkey cavity at Thanksgiving. Serve with tortilla chips or bread.
Ravioli Lasagna
This entree is a classic Italian favorite.
Caramel Pecan Crunch Pumpkin Pie
Chilled pumpkin pie layered with yummy caramel and pecans. So simple and always a favorite.
Juicy Grilled Chicken Breast with Cilantro and Lime
My husband was craving marinated grilled chicken, and since I was out of our normal marinade, I decided to make one of my own with the fresh herbs from my garden. It turned out to have a light, summery flavor and so juicy! Excellent when served with grilled corn on the cob!
Wiz Bang Bar's Roasted Strawberry Coconut Soft Serve
This flavor-packed recipe from Wiz Bang Bar in Portland, Oregon, will convince you it's easier than you imagined to make soft serve ice cream.
P.O.M. Spritzer
This delightful blend of citrus and tropical fruits would be a lovely nonalcoholic addition to a spring or summer brunch! The P.O.M. name stands as an abbreviation for the three fruits included.
Breadless Stuffing Quiche
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Vegetarian Mushroom Stuffing
This is a great vegetarian mushroom stuffing--but meat lovers in my family love it too!
I have made this earlier in the day and refrigerated it until I'm ready to cook in the oven before dinner--which can save some time. You can also used packaged bread cubes for stuffing as a time saver.
No-Bake Pumpkin Truffles
This is a recipe with personal rave reviews on pumpkin truffles by using some basics from the Rich Chocolate Pumpkin Truffles. My main goal was to make these like Godiva® Pumpkin Truffles, and they are pretty close. This is a fairly easy recipe, and it always turns out great.