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Mexican Food

Daily Recipes

Love Mexican food? Wait 'til you try these top-rated recipes!

Photo of: Mom's Hot Mexican Salad - Recipe of the Day

PHOTO BY: pelicangal

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DAILY RECIPE

Just like eating a beef taco without the tortilla. It's got lots of cumin and green chilies mixed into the ground beef and other goodies. And it 's served hot so the cheese is all melted and wonderful.

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Enchilada Recipes

Find a new favorite recipe for chicken enchiladas, beef enchiladas, or vegetarian enchiladas.

Posole, garnished with cabbage, onion and avocado

Mexican Soup Recipes

Cook up a big pot of soup and please the whole family: try our recipes for posole, caldo de res, tortilla soup, and other sopas.

How to Make Salsa (Video)

Use your food processor to make homemade salsa from fresh tomatoes, onions, chiles, cilantro, and lime juice.

Mexican Oregano Recipes

Mexican oregano has a stronger, more bitter flavor than the widely available Greek herb. It’s worth seeking out for authentic recipes.

Flan Recipes

Finish your meal with a creamy caramel custard.

Top 100 Recipes

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NEWEST MEXICAN FOOD RECIPES

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Hot Mexican Bean Dip

Submitted by: Drubee

This recipe yields a quick and tasty dip you can serve at any small gathering.

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Apple Mango Salsa

Submitted by: Grill master Jay

Living In: Tampa, Florida, USA

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

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American Ceviche

Submitted by: jodi

Home Town: La Quinta, California, USA

Living In: Henderson, Nevada, USA

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Guacamole

Provided by: Bob Cody

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Taco Seasoning I

Submitted by: BILL ECHOLS

A mixture of spices that approximates what you might buy in a package. Depending on how spicy you and your family like your dishes, use as little or as much as you want.

How to Make Tortillas

No store-bought tortilla can compare to a homemade one hot off the griddle or comal! Learn how to shape and bake corn and flour tortillas.

How to Make Flan

This elegant dessert consists of a baked custard topped with a melting caramel layer. The caramel goes into the baking dish first, and then the custard mixture: vanilla, coffee, coconut, and mango are all popular flavors. When the baked and chilled custard is unmolded, the caramel crowns the dessert.

The Global Pantry: Mexico

Although "Mexican food" encompasses multiple cultures, ethnicities, and geographies, from coastal to desert regions, we've selected twenty-five tastes that are essential for cooking authentic Mexican recipes.

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