recipes

Showing: Achiote Paste - Authentic Mexican Tortillas

Photo of: Achiote Paste

Achiote Paste

Submitted by: AbsolutGillian 
Home Town: Ellwood City, Pennsylvania, USA
Living In: Altoona, Pennsylvania, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 
Photo of: Across the Border Tequila Shrimp

Across the Border Tequila Shrimp

Submitted by: IrvineHousewife 
Home Town: Orange, California, USA
Living In: Irvine, California, USA
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated. 
Photo of: Agua de Jamaica (Hibiscus Water)

Agua de Jamaica (Hibiscus Water)

Submitted by: SB 
Living In: Minneapolis, Minnesota, USA
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. 

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Photo of: Al Pastor Barbeque Sauce

Al Pastor Barbeque Sauce

Submitted by: Nicola 
Living In: Riverside, California, USA
Four dried chiles, spices, and fruit juices are painstakingly processed into this smooth and spicy barbeque sauce. 
Photo of: Albondigas Sinaloenses

Albondigas Sinaloenses

Submitted by: PORROSITA 
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint. 
Photo of: Albondigas Soup I

Albondigas Soup I

Submitted by: Kathy Nelson 
Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd. 
Photo of: Albondigas Soup II

Albondigas Soup II

Submitted by: Beatrice Goldiano 
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings. 
Photo of: Amazing Calavacita and Pork

Amazing Calavacita and Pork

Submitted by: CTHOMPSON76 
This Mexican recipe was handed down to my husband by his mother. A blend of zucchini, onion, and pork that is simmered together, and then served with warm tortillas. A simple but delicious recipe. 
Photo of: Anne's Homemade Chorizo

Anne's Homemade Chorizo

Submitted by: Dylan's Nana Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tucson, Arizona, USA
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy! 
Photo of: Arroz Rojo

Arroz Rojo

Submitted by: MAJORGSP 
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole on this site. 
Photo of: Arroz Rojo (Mexican Red Rice)

Arroz Rojo (Mexican Red Rice)

Submitted by: paige Supporting Member (Click to learn more about Supporting Membership)
Home Town: Howard City, Michigan, USA
Living In: Ontario, California, USA
A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal. 
Photo of: Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Authentic Cochinita Pibil (Spicy Mexican Pulled Pork)

Submitted by: gema 
Home Town: Guadalajara, Jalisco, Mexico
Living In: Seattle, Washington, USA
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort. 
Photo of: Authentic Dried Chile-Pepito Enchilada Sauce

Authentic Dried Chile-Pepito Enchilada Sauce

Submitted by: shoshi 
Living In: Hercules, California, USA
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through. 
Photo of: Authentic Enchiladas Verdes

Authentic Enchiladas Verdes

Submitted by: PattiVerde 
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home. 
Photo of: Authentic Mexican Breakfast Tacos

Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA 
Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this. 
Photo of: Authentic Mexican Chili Rellenos

Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera 
Home Town: Dundee, Michigan, USA
Living In: Burkesville, Kentucky, USA
Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations. 

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Photo of: Authentic Mexican Corn Bread

Authentic Mexican Corn Bread

Submitted by: thiswayhome 
Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread. 
Photo of: Authentic Mexican Enchiladas

Authentic Mexican Enchiladas

Submitted by: Becky 
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good! 
Photo of: Authentic Mexican Torta - Tortas Ahogadas

Authentic Mexican Torta - Tortas Ahogadas

Submitted by: DeAnna N. 
Living In: Omaha, Nebraska, USA
Pork is roasted until tender and served with with a rich and smoky chipotle sauce in these messy, but oh-so-yummy, sandwiches. 
Photo of: Authentic Mexican Tortillas

Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez 
Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety. 
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