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Pastel Galletas (Cookie Cake)

Submitted by: mspianomistress

Mexican cookies dipped in a creamy lime sauce are layered with fruit cocktail and topped with peaches in this easy dessert. Let it rest overnight in the refrigerator before serving.

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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Arroz Rojo (Mexican Red Rice)

Submitted by: paige

Home Town: Howard City, Michigan, USA

Living In: Ontario, California, USA

A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal.

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Authentic Mexican Corn Bread

Submitted by: thiswayhome

Use 2 kinds canned corn, Mexican condensed milk, and cornmeal to make a rich, sweet cornbread that's more like a spoon bread.

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Chocolate Pralines, Mexican Style

Submitted by: mintconditionherbfarm

Home Town: Houston, Texas, USA

Living In: Asheville, North Carolina, USA

This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.

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Mean Green Guacamole Salsa

Submitted by: Lindseye117

Home Town: Lake Charles, Louisiana, USA

Living In: Friendswood, Texas, USA

Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.

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Authentic Mexican Chili Rellenos

Submitted by: Kentucky Guera

Home Town: Dundee, Michigan, USA

Living In: Burkesville, Kentucky, USA

Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for generations.

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Pollo Oaxaca

Submitted by: Avon

A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.

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Barbacoa

Submitted by: pselley

Living In: Lawrence, Kansas, USA

A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicate, shredded beef.

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Authentic Dried Chile-Pepito Enchilada Sauce

Submitted by: shoshi

Living In: Hercules, California, USA

This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.

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Grilled Shrimp Tacos

Provided by: Dole

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

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Slow Cooker Green Chile Stew

Submitted by: Linz

Living In: Tacoma, Washington, USA

Canned diced tomatoes and green chiles makes this slow cooker stew a snap to put together.

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Kris' Amazing Shredded Mexican Beef

Submitted by: happygirl820

A whole lotta canned chipotle chile peppers bring on a whole lotta heat for lovers of spicy food!

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Papas Rellenas (Fried Stuffed Potatoes)

Submitted by: alu1977

Home Town: Westfield, Massachusetts, USA

Garlic, cumin, and tomato flavor the beef filling inside these stuffed potato balls.

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Mexi Corn Dip

Submitted by: alleycat2277

Home Town: Livermore, California, USA

Living In: Columbus, Ohio, USA

Green chiles, Mexican corn, and cheese make this a winning dip for your next party.

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Mexican Street Vendor Style Corn Salad

Submitted by: Parizienne

Home Town: Upland, California, USA

Living In: Sacramento, California, USA

Get the flavors of Mexican grilled corn without having to heat up the grill!

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Al Pastor Barbeque Sauce

Submitted by: Nicola

Living In: Riverside, California, USA

Four dried chiles, spices, and fruit juices are painstakingly processed into this smooth and spicy barbeque sauce.

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Carne con Chile

Submitted by: Eny

Home Town: Culiacan, Sinaloa, Mexico

Living In: Sacramento, California, USA

Pork stew meat is simmered in a tomatillo sauce with garlic, serrano, and chile de arbol peppers for a spicy, saucy meat stew that's great for piling into warm tortillas.

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Tex-Mex Enchiladas

Submitted by: SHCMEOW

Home Town: Fort Worth, Texas, USA

Living In: Orlando, Florida, USA

Canned chili contributes to the sauce in this enchilada recipe with roots in Chihuahua, Mexico. Assemble and cook right away, or put it in the refrigerator for a quick meal later.

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