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Blintz Souffle II

Submitted by: KUUIPO8821

Home Town: Scottsdale, Arizona, USA

Living In: Fairfield, California, USA

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

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Blintz Souffle I

Submitted by: SANDI

Home Town: Leawood, Kansas, USA

A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table.

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Samoan Panikeke

Submitted by: DomesticatedKitty

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Foolproof Potato Latkes

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Use a food processor to combine ingredients for these crisp potato latkes.

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Marylyn's Cheese Blintzes

Submitted by: Marylyn

Home Town: Flushing, New York, USA

Living In: Boynton Beach, Florida, USA

Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.

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Kay Dee's Recipe for Potato Latkes

Submitted by: Karen Dee

Home Town: Harrisburg, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.

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Tasty Potato Latkes

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs.

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Cottage Cheese Blintzes

Submitted by: wakipan

Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.

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Jewish Cracker Snacks

Submitted by: merri rosenthal

Home Town: Tampa, Florida, USA

Living In: Sunrise, Florida, USA

A take-off of the classic cheese blintz, this little snack is 2 crisp crackers, filled with sweetened cottage cheese filling, dipped in egg, and fried to a golden brown. Serve them hot.

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Loukoumades

Submitted by: JOANNA

Living In: Holiday, Florida, USA

These little yeast-risen dough puffs are deep-fried to a golden brown, then drizzled with honey syrup and sprinkled with cinnamon. They're popular all around the Mediterranean, especially in Greece, and are beloved as a Hanukkah treat among Sephardic Jews.

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Classic Lukshen Noodle Kugel

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.

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Pareve Cholent

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This cholent is so hearty that no one will even notice that it's meat-free!

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Rugelach with Cream Cheese Filling

Submitted by: Kasey

Home Town: Monte Vista, Colorado, USA

Living In: Pueblo, Colorado, USA

This rugelach has a chocolaty cream cheese filling instead of the usual fruit spread.

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Raspberry Pecan Rugelach

Submitted by: TiredMomtoSIX

These lightly sweet morsels are filled with raspberry and pecans.

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Salt and Pepper Kugel

Submitted by: BAKERJOY

Caramelized onions add a flavorful depth to this simple baked noodle dish.

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Butternut Squash Kugel II

Submitted by: LISA819

Home Town: Topsfield, Massachusetts, USA

Living In: New York, New York, USA

Caramelized onion and roasted butternut squash take this traditional noodle kugel to a whole new level!

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Best Ever Rugelach

Submitted by: sandy z

Cottage cheese replaces the typical cream cheese in these tasty cookies.

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Cajun Potato Latkes

Submitted by: CC Bombet

Living In: Baton Rouge, Louisiana, USA

Cajun seasoning makes these savory potato latkes a little bit different.

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Sweet Challah

Submitted by: SuperRebbetzin

Home Town: Fair Lawn, New Jersey, USA

Living In: Omaha, Nebraska, USA

This recipe makes 4 loaves of pretty, eggy challah bread with an extra-sweet flavor.

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Everything Challah

Submitted by: twkitchen

Inspired by the toppings on an everything bagel, this recipe makes 2 beautiful, braided loaves glazed with shiny egg glaze and topped with sprinkles of dried onion, garlic, poppy seeds, sesame seeds, and a little kosher salt if desired.