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Norwegian Almond Cake

SUBMITTED BY: TIGERDYR

A light almond cake with a rich custard topping. Not a pretty cake, but never met a person who didn't like it. However, be careful - not all the ingredients are good for the waistline.

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Spotlight on Latin American Cuisine

Browse this collection of top-rated recipes from regions throughout Mexico down to Peru.

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Blintz Souffle II

Submitted by: KUUIPO8821

Home Town: Scottsdale, Arizona, USA

Living In: Travis Afb, California, USA

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

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Blintz Souffle I

Submitted by: SANDI

Home Town: Leawood, Kansas, USA

A rich batter is layered with sweet cottage cheese filling in a casserole dish, then baked until golden brown and served with strawberry sauce to make a sumptuous dairy main dish or dessert that's perfect for the holiday table.

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Samoan Panikeke

Submitted by: DomesticatedKitty

Doughnut-like deep-fried puffs have the tropical flavor of bananas and vanilla.

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Italian Sausage Soup

Submitted by: SALLYJUN

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Baklava

Submitted by: NEONWILLIE

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

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